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Instant Pot Sticky Rice Recipe

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Instant Pot Sticky Rice Recipe Sticky rice recipes, Sticky rice, Instant pot recipes
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Description

Sticky rice is a popular dish in many Asian countries, known for its unique texture and flavor. It is a staple food in many households and is often served with various dishes such as stir-fry, grilled meats, and vegetables. With the Instant Pot, making sticky rice has become much easier and quicker than using traditional methods. This recipe will guide you on how to make perfect sticky rice in your Instant Pot.

Prep Time

Preparation time for this recipe is around 10 minutes. You will need to rinse the rice and soak it for at least 30 minutes before cooking.

Cook Time

The Instant Pot takes around 15 minutes to cook the rice, and the natural pressure release takes an additional 10-15 minutes.

Ingredients

For this recipe, you will need:
  • 2 cups of Thai glutinous rice
  • 2 cups of water
  • 1 tsp of salt

Equipment

You will need the following equipment:
  • Instant Pot
  • Measuring cups
  • Measuring spoons
  • Rice rinsing bowl

Method

  1. Rinse the rice with cold water until the water runs clear.
  2. Soak the rice in cold water for at least 30 minutes.
  3. Drain the water and transfer the rice to the Instant Pot.
  4. Add 2 cups of water and 1 tsp of salt to the pot and give it a stir.
  5. Close the lid and set the valve to sealing position.
  6. Select the "Pressure Cook" function and set the timer for 15 minutes on high pressure.
  7. Once the timer goes off, let the pressure release naturally for 10-15 minutes.
  8. Open the lid and fluff the rice with a fork.
  9. Serve hot and enjoy!

Notes

  • It is important to rinse the rice thoroughly before cooking to remove excess starch and impurities.
  • Soaking the rice helps to improve the texture and flavor of the cooked rice.
  • Make sure to let the pressure release naturally to avoid overcooking the rice.

Nutrition Info

This recipe yields 4 servings. Each serving contains:
  • Calories: 240
  • Total Fat: 0.5g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 590mg
  • Total Carbohydrate: 53g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 4g

Recipe Tips

  • For a more fragrant and flavorful rice, you can add a pandan leaf or a few slices of ginger to the pot while cooking.
  • You can also use this recipe to make sushi rice by adding a mixture of rice vinegar, sugar, and salt to the cooked rice and stirring until well combined.
  • Leftover sticky rice can be stored in an airtight container in the fridge for up to 4 days and reheated in the microwave or on the stovetop.

Now that you know how to make sticky rice in your Instant Pot, you can enjoy this delicious and versatile dish anytime you want. Experiment with different flavors and pair it with your favorite dishes for a complete meal.


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