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Instant Pot Mexican Rice Recipe

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Instant Pot Mexican Rice Cooking Classy
Instant Pot Mexican Rice Cooking Classy from www.cookingclassy.com

Description

Instant Pot Mexican Rice is a delicious side dish that is perfect for any Mexican-inspired meal. This recipe is quick and easy to make, and it's a great option for those busy weeknights when you want to get dinner on the table fast. The rice is cooked in the Instant Pot, which ensures that it's perfectly cooked every time. The result is a flavorful and fluffy rice dish that will be a hit with your family and friends.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to chop some vegetables and gather your ingredients before you start cooking.

Cook Time

The cook time for this recipe is about 25 minutes. This includes the time it takes for the Instant Pot to come up to pressure and the time it takes to cook the rice.

Ingredients

  • 2 cups long-grain white rice
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 2 cups chicken broth
  • 1/2 cup chopped fresh cilantro, for garnish

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Turn on the Instant Pot and select the sauté function.
  2. Add the olive oil and let it heat up for a minute.
  3. Add the onion, garlic, red bell pepper, and jalapeno pepper. Cook for 5-7 minutes, or until the vegetables are soft.
  4. Add the cumin, chili powder, and salt. Stir to combine.
  5. Add the rice and stir to coat it with the vegetable mixture.
  6. Add the diced tomatoes and chicken broth. Stir to combine.
  7. Close the Instant Pot lid and make sure the pressure valve is set to sealing.
  8. Select the manual function and set the cooking time for 8 minutes.
  9. When the cooking time is up, let the pressure release naturally for 10 minutes.
  10. After 10 minutes, carefully release any remaining pressure and open the Instant Pot lid.
  11. Fluff the rice with a fork and garnish with chopped cilantro.

Notes

  • If you don't have an Instant Pot, you can make this recipe on the stove. Just follow the same instructions, but use a large pot with a lid instead of an Instant Pot.
  • If you like your rice a little spicier, you can leave the seeds in the jalapeno pepper or add some crushed red pepper flakes.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe serves 8 people. Here is the nutrition information per serving:
  • Calories: 239
  • Fat: 3g
  • Carbohydrates: 48g
  • Protein: 6g
  • Sodium: 589mg
  • Sugar: 3g

Recipe Tips

  • Make sure to rinse your rice before cooking it to remove any excess starch.
  • If you're short on time, you can use frozen vegetables instead of fresh.
  • This recipe is versatile and can be customized to your liking. Feel free to add other vegetables or spices to suit your taste.

Enjoy your Instant Pot Mexican Rice with your favorite Mexican dishes or as a side dish for any meal. This recipe is sure to become a family favorite!


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