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Indian Chicken Rice Recipe

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Chicken Fried Rice Recipe How To Make Chicken Fried Rice Recipe Homemade Chicken Fried Rice Recipe from ex-bmm.blogspot.com

Description

This Indian chicken rice recipe is a flavorful and satisfying dish that is perfect for a family dinner or special occasion. The dish is made with tender chicken pieces, aromatic spices, and fluffy basmati rice. The combination of flavors is delicious and will leave your taste buds wanting more.

Prep Time

The preparation time for this recipe is approximately 20 minutes.

Cook Time

The cooking time for this recipe is approximately 40 minutes.

Ingredient

The ingredients you will need for this recipe are:
  • 2 cups basmati rice
  • 4 cups water
  • 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 1/4 cup chopped fresh cilantro

Equipment

The equipment you will need for this recipe are:
  • A large pot with a lid
  • A large skillet
  • A wooden spoon
  • A measuring cup and spoons
  • A sharp knife

Method

1. Rinse the rice in a fine-mesh strainer and set aside.
2. In a large pot, bring 4 cups of water to a boil. Add the rice and stir. Cover the pot with a lid and reduce the heat to low. Cook the rice for 18-20 minutes or until tender.
3. In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken pieces and cook for 5-7 minutes or until lightly browned on all sides.
4. Add the onion and garlic to the skillet and cook for 2-3 minutes or until softened.
5. Add the cumin, coriander, turmeric, cinnamon, cardamom, cloves, cayenne pepper, salt, and black pepper to the skillet. Stir to combine and cook for 1-2 minutes or until fragrant.
6. Add the diced tomatoes to the skillet and stir to combine. Cook for 5-7 minutes or until the sauce has thickened slightly.
7. Once the rice is cooked, fluff it with a fork and add it to the skillet with the chicken and sauce. Stir to combine.
8. Garnish with chopped cilantro before serving.

Notes

You can adjust the level of spiciness in this recipe by adding more or less cayenne pepper.
You can also use chicken thighs instead of chicken breasts for a more tender and flavorful dish.

Nutrition Info

This recipe makes approximately 6 servings.
Each serving contains:
  • Calories: 462
  • Protein: 27g
  • Fat: 10g
  • Carbohydrates: 68g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 432mg

Recipe Tips

To make this recipe even easier, you can use a pre-made spice blend such as garam masala instead of measuring out all of the individual spices.
You can also add vegetables such as diced carrots or bell peppers to the skillet for added nutrition and flavor.

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