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Hibachi Fried Rice Recipe On Griddle

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Best hibachi fried rice griddle 4U Life
Best hibachi fried rice griddle 4U Life from lifeeconomic.com

Description

Hibachi fried rice is a popular dish in Japanese cuisine that is typically cooked on a large, flat-top griddle. It is a hearty and flavorful dish that incorporates vegetables, eggs, and cooked rice. Hibachi fried rice is a perfect meal for any occasion, whether it is a family dinner or a gathering with friends.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 15-20 minutes.

Ingredients

  • 3 cups of cooked rice
  • 1 tablespoon of vegetable oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 carrot, diced
  • 1 red bell pepper, diced
  • 1 cup of frozen peas
  • 3 eggs, beaten
  • 3 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of butter
  • Salt and pepper to taste

Equipment

  • A large, flat-top griddle
  • A spatula
  • A knife and cutting board
  • A bowl for beating the eggs

Method

  1. Heat the griddle to medium-high heat.
  2. Add the vegetable oil to the griddle.
  3. Add the diced onions and minced garlic to the griddle and sauté until fragrant.
  4. Add the diced carrots and bell pepper to the griddle and sauté until tender.
  5. Add the frozen peas to the griddle and sauté until heated through.
  6. Push the vegetables to one side of the griddle and add the beaten eggs to the other side. Scramble the eggs until cooked through.
  7. Mix the vegetables and eggs together.
  8. Add the cooked rice to the griddle and mix with the vegetables and eggs.
  9. Add the soy sauce and sesame oil to the griddle and mix well.
  10. Add the butter to the griddle and mix well.
  11. Season with salt and pepper to taste.
  12. Cook for an additional 2-3 minutes until everything is heated through and well combined.
  13. Serve hot and enjoy!

Notes

  • For best results, use day-old cooked rice that has been refrigerated overnight. Freshly cooked rice will turn out too sticky and clumpy.
  • Feel free to add or substitute any vegetables that you like in this recipe.
  • You can also add protein, such as chicken or shrimp, to this recipe for a heartier meal.

Nutrition Info

  • Calories: 320
  • Fat: 10g
  • Carbohydrates: 50g
  • Protein: 10g

Recipe Tips

  • Make sure to continuously stir the ingredients on the griddle to prevent them from sticking and burning.
  • Do not overcrowd the griddle with too many ingredients at once, as this will cause the temperature to drop and result in uneven cooking.
  • Use a large spatula to easily mix and move the ingredients around on the griddle.
  • For added flavor, you can top the finished dish with chopped scallions or sesame seeds.

Enjoy this flavorful and hearty hibachi fried rice recipe on your very own griddle. It's perfect for a delicious meal any day of the week. Bon appétit!


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