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Hawaiian Chicken Long Rice Recipe

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Chicken Long Rice (Chinese Hawaiian Recipe) LUAU FOOD YouTube
Chicken Long Rice (Chinese Hawaiian Recipe) LUAU FOOD YouTube from www.youtube.com

Description

Hawaiian Chicken Long Rice is a traditional Hawaiian dish that is often served at luaus and family gatherings. The dish consists of long rice noodles, chicken, and a flavorful broth made from chicken stock, ginger, and garlic. It's a comforting and hearty dish that's perfect for a cozy night in.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 6 cups chicken stock
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 package (8 ounces) long rice noodles
  • Green onions, sliced (optional)

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Grater
  • Wooden spoon

Method

  1. In a large pot, heat the vegetable oil over medium-high heat.
  2. Add the chopped onion and sauté for 3-5 minutes, until translucent.
  3. Add the minced garlic and grated ginger and sauté for an additional 1-2 minutes, until fragrant.
  4. Add the chicken pieces to the pot and cook until browned on all sides, about 5-7 minutes.
  5. Add the chicken stock, soy sauce, and oyster sauce to the pot and bring to a boil.
  6. Reduce the heat to low and let the broth simmer for 30 minutes.
  7. While the broth is simmering, cook the long rice noodles according to the package instructions.
  8. Once the noodles are cooked, drain them and set them aside.
  9. After 30 minutes, add the cooked noodles to the pot and let them simmer in the broth for an additional 5-10 minutes, until softened.
  10. Serve hot, garnished with sliced green onions if desired.

Notes

  • You can use chicken breast instead of chicken thighs if you prefer.
  • If you can't find long rice noodles, you can use vermicelli or rice noodles instead.
  • You can add vegetables such as carrots, celery, or bok choy to the broth for added flavor and nutrition.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 230
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 65mg
  • Sodium: 1610mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 0g
  • Sugars: 2g
  • Protein: 21g

Recipe Tips

  • Make sure to cut the chicken into bite-sized pieces so that it cooks evenly.
  • Grating the ginger instead of chopping it will give the broth a smoother texture.
  • Letting the broth simmer for 30 minutes will help to develop the flavors.
  • Be sure to drain the noodles well before adding them to the broth so that they don't become mushy.
  • Garnish with sliced green onions for added freshness and color.

Enjoy this delicious and comforting Hawaiian Chicken Long Rice recipe with your friends and family!


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