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Halal Chicken Over Rice Recipe

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Halal NYC Cart Chicken and Rice
Halal NYC Cart Chicken and Rice from www.cookedbyjulie.com

Description

Halal chicken over rice is a popular dish in the Middle East and has become increasingly popular in the United States. This dish is a flavorful combination of tender chicken, fragrant rice, and aromatic spices. The dish is easy to prepare and is perfect for a quick and satisfying meal.

Prep Time

The prep time for this dish is approximately 10-15 minutes. This includes preparing the chicken and the rice.

Cook Time

The cook time for this dish is approximately 25-30 minutes. This includes cooking the chicken and the rice.

Ingredients

  • 1 pound boneless chicken breast, cut into small pieces
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup long-grain white rice
  • 2 cups water
  • 2 tablespoons olive oil

Equipment

  • Large skillet
  • Small pot
  • Cooking spoon
  • Measuring cups and spoons

Method

  1. In a small bowl, mix together salt, black pepper, cumin, paprika, garlic powder, and onion powder.
  2. Season the chicken pieces with the spice mixture and set aside.
  3. In a small pot, add the rice and 2 cups of water.
  4. Bring the water to a boil and then reduce the heat to low and cover the pot with a lid.
  5. Cook the rice for 18-20 minutes or until it is cooked through and fluffy.
  6. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
  7. Add the chicken pieces to the skillet and cook for 8-10 minutes or until they are browned and cooked through.
  8. Once the chicken is cooked, remove it from the skillet and set it aside.
  9. In the same skillet, add the cooked rice and stir to combine with the remaining spices and juices from the chicken.
  10. Add the cooked chicken pieces on top of the rice and serve hot.

Notes

This dish is traditionally served with a side of hummus or tzatziki sauce. You can also add some chopped fresh herbs such as parsley or cilantro to give the dish a fresh and vibrant flavor.

Nutrition Info

  • Calories: 400
  • Protein: 35g
  • Carbohydrates: 40g
  • Fat: 10g
  • Sodium: 600mg

Recipe Tips

  • For a spicier version of this dish, add a pinch of red pepper flakes to the spice mixture.
  • You can also use chicken thighs or a combination of chicken breasts and thighs for this dish.
  • If you prefer a milder flavor, reduce the amount of spices used in the recipe.
  • This dish can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious halal chicken over rice recipe for a flavorful and satisfying meal!


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