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Greek Rice Pilaf Recipe

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One Pot Greek Chicken and Rice Pilaf Recipe Little Spice Jar
One Pot Greek Chicken and Rice Pilaf Recipe Little Spice Jar from littlespicejar.com

Description

Greek rice pilaf is a traditional Greek dish that is simple and easy to make. This dish is made with rice, vegetables, and herbs that are cooked together to create a flavorful and aromatic meal.

Prep time

Preparation time for this dish is approximately 10-15 minutes.

Cook Time

Cooking time for this dish is approximately 30-40 minutes.

Ingredients

The ingredients needed for this dish are:
  • 1 cup long-grain rice
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Equipment

The equipment needed for this dish are:
  • A large skillet
  • A wooden spoon
  • A measuring cup
  • A measuring spoon
  • A sharp knife
  • A cutting board

Method

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the onion, red bell pepper, and green bell pepper, and sauté for about 5 minutes, until the vegetables are soft.
  3. Add the garlic and sauté for another minute.
  4. Add the rice to the skillet and stir to coat the rice with the oil.
  5. Add the chicken broth, oregano, salt, and pepper, and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and let the rice simmer for about 20-25 minutes, until the rice is fully cooked and the liquid is absorbed.
  7. Remove the skillet from the heat and let it sit for about 5 minutes.
  8. Fluff the rice with a fork.
  9. Transfer the rice to a serving dish and serve hot.

Notes

This dish can be customized by adding other vegetables, such as carrots or zucchini. You can also add cooked chicken, shrimp, or sausage to make it a complete meal.

Nutrition Info

This dish contains approximately:
  • Calories: 240
  • Protein: 5g
  • Carbohydrates: 44g
  • Fat: 5g
  • Sodium: 550mg

Recipe Tips

To make the rice even more flavorful, you can add a tablespoon of tomato paste and a pinch of saffron to the mixture. You can also use vegetable broth instead of chicken broth to make it vegetarian-friendly. Lastly, make sure to let the rice sit for a few minutes before serving to allow the flavors to develop.

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