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Goya Jasmine Rice Recipe

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Goya Goya Thai Jasmine Rice, 10 lb
Goya Goya Thai Jasmine Rice, 10 lb from www.walmart.com

Description

Goya Jasmine Rice Recipe is a simple and delicious way to enjoy this fragrant and versatile type of rice. This recipe is perfect for those who want to add more flavor and aroma to their rice dishes. Jasmine rice has a slightly sweet and nutty flavor that pairs well with a variety of dishes, from stir-fries to curries. This recipe is easy to make and requires minimal preparation time.

Prep Time

The prep time for this recipe is about 5 minutes. You will need to rinse the rice and measure out the ingredients. Once this is done, you can start cooking the rice.

Cook Time

The cook time for this recipe is about 20 minutes. Jasmine rice takes longer to cook than regular white rice, but the result is worth it. The rice should be fluffy and tender when done.

Ingredients

  • 1 cup jasmine rice
  • 1 1/2 cups water
  • 1 tablespoon butter or oil
  • 1/2 teaspoon salt

Equipment

  • Saucepan with lid
  • Measuring cups
  • Measuring spoons
  • Spoon

Method

  1. Rinse the rice in a fine-mesh strainer under cold running water for a minute or until the water runs clear.
  2. In a saucepan, add the rice, water, butter or oil, and salt.
  3. Bring the water to a boil over high heat.
  4. Reduce the heat to low and cover the saucepan with a tight-fitting lid.
  5. Cook the rice for 15-20 minutes or until all the water has been absorbed and the rice is tender.
  6. Remove the saucepan from the heat and let it sit for 5 minutes.
  7. Fluff the rice with a fork and serve.

Notes

  • For added flavor, replace the water with chicken or vegetable broth.
  • You can add spices like cumin or turmeric to the rice for extra flavor.
  • Leftover rice can be stored in the refrigerator for up to 4 days.

Nutrition Info

  • Calories: 205
  • Fat: 3g
  • Carbohydrates: 40g
  • Protein: 4g
  • Sodium: 291mg
  • Potassium: 80mg

Recipe Tips

  • Make sure to use a pot with a tight-fitting lid to ensure that the rice cooks evenly.
  • Do not stir the rice while it's cooking as this can make it mushy.
  • Let the rice sit for 5 minutes after cooking to allow the steam to evenly distribute throughout the rice.
  • Use a fork to fluff the rice instead of a spoon to avoid crushing the grains.
  • Experiment with different spices and herbs to add more flavor to the rice.

Enjoy your delicious and fragrant Goya Jasmine Rice!


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