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Glutinous Rice Flour Recipe Filipino: A Delicious And Easy-To-Make Delicacy

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Royal Bibingka Ang Sarap
Royal Bibingka Ang Sarap from www.angsarap.net

Description

Glutinous rice flour is a staple ingredient in many Filipino desserts. It is a sweet, sticky flour made from glutinous rice, which is also known as sticky rice or sweet rice. This flour is commonly used in making traditional Filipino delicacies such as bibingka, kakanin, and suman. These desserts are not only delicious but also easy to make. In this article, we will be sharing a mouthwatering glutinous rice flour recipe Filipino that you can easily prepare at home.

Prep Time and Cook Time

The prep time for this recipe is approximately 10 minutes, while the cook time is around 30 minutes. This recipe serves 6 to 8 people.

Ingredients

  • 2 cups glutinous rice flour
  • 1 cup coconut milk
  • 1 cup water
  • 1/2 cup brown sugar
  • 1/2 teaspoon salt
  • 1/4 cup grated coconut

Equipment

  • Large mixing bowl
  • Whisk
  • Steamer or steaming basket
  • Banana leaves or parchment paper

Method

  1. In a large mixing bowl, combine the glutinous rice flour, coconut milk, water, brown sugar, and salt. Whisk until well combined.
  2. Prepare the steamer or steaming basket by bringing water to a boil.
  3. Line the steaming basket with banana leaves or parchment paper.
  4. Pour the mixture into the prepared steaming basket and flatten the top with a spatula or spoon.
  5. Sprinkle the grated coconut on top of the mixture.
  6. Place the steaming basket into the steamer and steam for 25 to 30 minutes.
  7. Remove the steaming basket from the steamer and let it cool for a few minutes.
  8. Transfer the cooked glutinous rice flour onto a serving plate and cut into desired portions.
  9. Serve and enjoy!

Notes

  • You can use regular sugar instead of brown sugar if you prefer.
  • If you don't have a steamer or steaming basket, you can use a large pot with a lid and a colander or strainer that fits inside the pot.
  • If you prefer a softer texture, you can add more water to the mixture.

Nutrition Info

  • Calories: 222
  • Carbohydrates: 43g
  • Fat: 5g
  • Protein: 3g
  • Sugar: 18g
  • Sodium: 201mg

Recipe Tips

  • You can add food coloring to the mixture to make it more colorful.
  • You can also add other toppings such as sesame seeds or chopped peanuts.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • This recipe can be doubled or tripled if you want to make more servings.

Now that you know how to make this delicious glutinous rice flour recipe Filipino, it's time to try it out for yourself! This easy-to-make delicacy is perfect for any occasion, whether it's a family gathering, a potluck, or a simple snack. With its sweet, sticky texture and coconut flavor, it's sure to be a hit with everyone who tries it. Happy cooking!


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