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Glutinous Rice Flour Recipe Chinese: A Delicious And Easy-To-Make Dessert

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10 Best Chinese Glutinous Rice Flour Recipes Yummly
10 Best Chinese Glutinous Rice Flour Recipes Yummly from www.yummly.co.uk

Description

Glutinous rice flour, also known as sweet rice flour or sticky rice flour, is a popular ingredient in Chinese desserts. It is made from glutinous rice that has been ground into a fine powder. This flour is gluten-free and has a unique texture that makes it ideal for creating chewy and soft desserts. In this article, we will share with you a simple recipe using glutinous rice flour to make a delicious Chinese dessert.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

To make this dessert, you will need the following ingredients:
  • 1 cup glutinous rice flour
  • 1/2 cup water
  • 1/2 cup sugar
  • 1/2 cup shredded coconut (optional)

Equipment

You will need the following equipment to make this dessert:
  • Mixing bowl
  • Steamer
  • Plastic wrap

Method

Follow these steps to make the glutinous rice flour dessert:
  1. In a mixing bowl, combine the glutinous rice flour and water.
  2. Knead the mixture until it forms a smooth dough.
  3. Divide the dough into small balls and flatten them into discs.
  4. In a separate bowl, mix the sugar and shredded coconut (if using).
  5. Place a small amount of the sugar mixture onto each disc of dough.
  6. Pinch the edges of the dough together to seal the filling inside.
  7. Place the filled dough onto a piece of plastic wrap.
  8. Steam the dough for around 20 minutes, or until fully cooked.
  9. Remove from the steamer and let cool before serving.

Notes

  • This dessert can be served warm or at room temperature.
  • You can substitute the shredded coconut for other fillings, such as red bean paste or sesame paste.

Nutrition Info

This dessert is high in carbohydrates and sugar. It is not recommended for individuals with diabetes or those on a low-carbohydrate diet.

Recipe Tips

  • Make sure to knead the dough thoroughly to achieve the right texture.
  • Use a steamer basket or a bamboo steamer to steam the dough.
  • Be careful when handling the hot dough after steaming.
  • Store any leftover dessert in an airtight container in the refrigerator for up to three days.

Overall, this glutinous rice flour dessert is a simple and delicious treat that can be enjoyed by all. Give it a try and impress your friends and family with your Chinese dessert-making skills!


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