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Gluten-Free Pasta Recipe With Rice Flour

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50 Best GlutenFree Pasta Recipes for any Occasion
50 Best GlutenFree Pasta Recipes for any Occasion from 54health.com

Description

If you are on a gluten-free diet, you may have a hard time finding pasta that suits your dietary needs. Fortunately, you can make your own gluten-free pasta at home with rice flour. This recipe is easy to follow and yields delicious pasta that can be used in any recipe that calls for traditional wheat-based pasta.

Prep Time

The prep time for this recipe is around 30 minutes.

Cook Time

The cook time for this recipe is around 3-4 minutes.

Ingredients

  • 2 cups rice flour
  • 1/2 cup tapioca flour
  • 3/4 teaspoon salt
  • 3 large eggs
  • 3 tablespoons water

Equipment

  • Pasta maker
  • Bowl
  • Fork
  • Cutting board
  • Sharp knife

Method

  1. In a bowl, mix the rice flour, tapioca flour, and salt.
  2. Add the eggs and water to the bowl and mix with a fork until the dough forms a ball.
  3. Divide the dough into 4 equal parts.
  4. Roll out each part of the dough into thin sheets with a pasta maker or rolling pin.
  5. Cut the pasta sheets into the desired shape using a sharp knife or pasta cutter.
  6. Boil a large pot of salted water.
  7. Add the pasta to the boiling water and cook for 3-4 minutes.
  8. Drain the pasta and add it to your favorite pasta recipe.
  9. Enjoy!

Notes

  • You can store the pasta in an airtight container in the fridge for up to 3 days, or freeze it for up to 2 weeks.
  • If the dough is too dry, add a tablespoon of water at a time until it forms a ball.
  • If the dough is too wet, add a tablespoon of rice flour at a time until it forms a ball.

Nutrition Info

  • Calories: 348
  • Protein: 11g
  • Fat: 4g
  • Carbohydrates: 70g
  • Fiber: 2g
  • Sugar: 0g

Recipe Tips

  • For a fun twist, try adding herbs or spices to the dough, such as garlic powder, basil, or oregano.
  • If you don't have a pasta maker, you can use a rolling pin and cut the pasta into strips with a knife.
  • Be sure to cook the pasta in boiling salted water to prevent it from sticking together.
  • Experiment with different shapes of pasta, such as spaghetti, fettuccine, or lasagna noodles.

Now that you have a delicious gluten-free pasta recipe, you can enjoy your favorite pasta dishes without worrying about gluten. This recipe is easy to follow and yields pasta that is just as delicious as traditional wheat-based pasta. With a few simple ingredients and some basic equipment, you can make your own homemade pasta that is sure to impress your family and friends.


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