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Fried Rice Recipe Video In Malayalam

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Vegetable fried rice recipe malayalam l restuarant style YouTube
Vegetable fried rice recipe malayalam l restuarant style YouTube from www.youtube.com

Description

Fried rice is a classic dish that has been enjoyed by people all over the world for many years. It is a delicious and easy-to-make dish that can be customized to suit your taste buds. Fried rice is a popular dish in many parts of the world, and it is especially popular in Asian countries such as China, Thailand, and India. In this article, we will be discussing how to make fried rice in Malayalam.

Prep Time

The prep time for this recipe is around 20 minutes. This includes chopping the vegetables, cooking the rice, and preparing the sauce.

Cook Time

The cook time for this recipe is around 10-15 minutes. This includes frying the vegetables, adding the rice, and cooking the dish until it is ready.

Ingredients

The ingredients you will need for this recipe are:
  • 2 cups of cooked rice
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 capsicum, chopped
  • 1/2 cup of peas
  • 2 green chillies, chopped
  • 2-3 cloves of garlic, chopped
  • 1/2 inch piece of ginger, chopped
  • 2 tbsp of oil
  • 1 tbsp of soya sauce
  • 1 tbsp of chilli sauce
  • 1/2 tsp of black pepper powder
  • 1/2 tsp of salt
  • Coriander leaves for garnishing

Equipment

The equipment you will need for this recipe are:
  • A wok or a frying pan
  • A wooden spoon or spatula
  • A knife
  • A chopping board
  • A bowl

Method

Follow these steps to make fried rice in Malayalam:
  1. Heat 2 tbsp of oil in a wok or a frying pan over medium heat.
  2. Add 2-3 cloves of chopped garlic and 1/2 inch piece of chopped ginger. Fry for a few seconds until the garlic turns slightly brown.
  3. Add 1 chopped onion, 1 chopped carrot, 1 chopped capsicum, 1/2 cup of peas, and 2 chopped green chillies. Fry for 2-3 minutes until the vegetables are slightly cooked.
  4. Add 1 tbsp of soya sauce, 1 tbsp of chilli sauce, 1/2 tsp of black pepper powder, and 1/2 tsp of salt. Mix well.
  5. Add 2 cups of cooked rice to the wok and mix well with the vegetables.
  6. Fry for 5-7 minutes until the rice is slightly crispy and golden brown.
  7. Garnish with coriander leaves and serve hot.

Notes

  • You can use any vegetables of your choice in this recipe.
  • You can also add scrambled eggs or cooked chicken to this recipe to make it more filling.
  • Make sure the rice is cooked and cooled before adding it to the wok.
  • Adjust the amount of soya sauce and chilli sauce according to your taste.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 200
  • Carbohydrates: 35g
  • Protein: 4g
  • Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 300mg
  • Potassium: 250mg
  • Fiber: 3g
  • Sugar: 3g
  • Vitamin A: 50%
  • Vitamin C: 60%
  • Calcium: 2%
  • Iron: 6%

Recipe Tips

  • Make sure to stir the vegetables and rice constantly to avoid burning.
  • Use a non-stick wok or frying pan to prevent the rice from sticking to the bottom.
  • You can also add some spring onions or scallions for added flavor.
  • If you want to make this recipe vegan, use vegetable broth instead of chicken broth.
  • You can also use brown rice instead of white rice for a healthier option.

Enjoy your delicious fried rice!


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