Rice balls in seaweed flakes (Gimgaru jumeokbap) recipe by Maangchi from www.maangchi.com
Description
Fried rice balls are a popular snack in many parts of the world, particularly in Asia. They are made by combining cooked rice with other ingredients, rolling them into balls, and then deep-frying them until they are golden brown and crispy on the outside. The result is a delicious and satisfying snack that can be enjoyed on its own or served as a side dish with other dishes.
Prep Time
The prep time for this recipe is approximately 30 minutes, which includes the time it takes to cook the rice, chop the vegetables, and assemble the rice balls.
Cook Time
The cook time for this recipe is approximately 15-20 minutes, which includes the time it takes to deep-fry the rice balls until they are golden brown and crispy.
Ingredients
The ingredients you will need to make this recipe include: - 2 cups cooked rice - 1/2 cup chopped carrots - 1/2 cup chopped onions - 1/2 cup chopped bell peppers - 1/2 cup chopped celery - 1/2 cup breadcrumbs - 1/2 cup grated Parmesan cheese - 2 eggs, beaten - Salt and pepper to taste - Oil for frying
Equipment
To make this recipe, you will need a few pieces of equipment, including: - Large mixing bowl - Frying pan - Slotted spoon or spider strainer - Paper towels
Method
1. In a large mixing bowl, combine the cooked rice, chopped carrots, onions, bell peppers, celery, breadcrumbs, Parmesan cheese, and beaten eggs. Mix well until all ingredients are evenly combined. 2. Season the mixture with salt and pepper to taste. 3. Roll the mixture into small balls, about the size of a golf ball. 4. Heat the oil in a frying pan over medium-high heat. You want the oil to be hot, but not smoking. 5. Carefully add the rice balls to the hot oil, using a slotted spoon or spider strainer. 6. Fry the rice balls for 3-4 minutes, or until they are golden brown and crispy on the outside. 7. Use the slotted spoon or spider strainer to remove the rice balls from the oil and place them on a plate lined with paper towels to drain excess oil. 8. Serve the rice balls hot, either on their own or with a dipping sauce of your choice.
Notes
- You can use any vegetables that you like in this recipe. Try experimenting with different combinations to find your favorite. - To make this recipe vegetarian, simply omit the Parmesan cheese or use a vegetarian cheese substitute. - Be careful when frying the rice balls, as the oil can splatter and cause burns.
Nutrition Info
The nutritional information for this recipe will vary depending on the specific ingredients you use and the size of the rice balls. However, a typical serving of 3-4 rice balls will contain approximately 200-250 calories, 8-10 grams of fat, and 25-30 grams of carbohydrates.
Recipe Tips
- To make the rice balls easier to roll, wet your hands with a little bit of water before handling the mixture. - If you don't have breadcrumbs, you can use crushed crackers, panko, or even cornflakes instead. - For a more flavorful rice ball, try adding some herbs or spices to the mixture, such as garlic powder, cumin, or paprika.
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