French Onion Soup Rice Recipe

June 21, 2023 Post a Comment

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lipton onion soup rice from recipeler.com

Description

Looking for a delicious and easy-to-make rice recipe? Look no further than this French Onion Soup Rice recipe! This dish combines the classic flavors of French onion soup with the comforting goodness of rice, making it a perfect addition to any dinner table.

Prep time:

Preparation for this dish takes approximately 10 minutes, with a cooking time of around 30 minutes. This means that you can have a delicious and flavorful meal on the table in under an hour!

Cook time:

Cooking time for this recipe takes around 30 minutes.

Ingredients:

To make this French Onion Soup Rice recipe, you will need the following ingredients: - 1 tablespoon olive oil - 2 cups sliced onions - 1 teaspoon dried thyme - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 cups chicken broth - 2 cups water - 2 cups white rice

Equipment:

To make this recipe, you will need the following equipment: - Large saucepan - Wooden spoon - Measuring cups and spoons

Method:

To make this French Onion Soup Rice recipe, follow these simple steps: 1. In a large saucepan, heat the olive oil over medium heat. 2. Add the sliced onions to the saucepan and sauté until they are softened and lightly browned, about 10 minutes. 3. Stir in the dried thyme, salt, and black pepper. 4. Add the chicken broth and water to the saucepan, and bring to a boil. 5. Stir in the rice, reduce the heat to low, and cover the saucepan. 6. Simmer the rice for 20 minutes, or until the liquid is absorbed and the rice is tender. 7. Fluff the rice with a fork and serve.

Notes:

This recipe can easily be doubled to feed a larger crowd. Simply adjust the ingredient quantities accordingly.

Nutrition Info:

This recipe makes approximately 6 servings. Each serving contains: - Calories: 230 - Fat: 3g - Carbohydrates: 46g - Protein: 5g - Sodium: 798mg

Recipe Tips:

For an extra burst of flavor, try adding a splash of red wine to the saucepan along with the chicken broth and water. You can also top the finished dish with grated Parmesan cheese for a cheesy twist. And if you're feeling adventurous, try stirring in some cooked and crumbled bacon for a delicious twist on this classic recipe.