Easy Slow Cooker Chicken and Rice Best of Crock from bestofcrock.com
Description
Slow cooker chicken and rice recipes are a perfect solution for busy weeknights. With just a few minutes of prep, you can have a delicious and nutritious meal waiting for you when you get home. These recipes are easy to customize and can be made with a variety of ingredients to suit your taste.
Prep Time
Preparation for slow cooker chicken and rice recipes is minimal. The prep time for these recipes is around 10 to 15 minutes, depending on the recipe. The most time-consuming part is usually cutting the vegetables and seasoning the chicken.
Cook Time
Slow cooker chicken and rice recipes typically take 4 to 6 hours to cook on low heat. Some recipes may require slightly more or less time depending on the ingredients and the size of the chicken pieces.
Ingredients
The ingredients for slow cooker chicken and rice recipes are simple and easy to find. You will need: - 1 pound boneless, skinless chicken breasts or thighs - 1 cup uncooked white or brown rice - 1 ¾ cups chicken broth - 1 onion, diced - 2 carrots, peeled and diced - 2 stalks celery, diced - 2 cloves garlic, minced - 1 teaspoon dried thyme - Salt and pepper to taste
Equipment
To make slow cooker chicken and rice recipes, you will need a slow cooker or crockpot. A 6-quart slow cooker is the perfect size for this recipe. You will also need a cutting board, a sharp knife, and measuring cups and spoons.
Method
1. Place the uncooked rice, chicken broth, onion, carrots, celery, garlic, thyme, salt, and pepper in the slow cooker and stir to combine. 2. Add the chicken to the slow cooker and press it down into the rice mixture. 3. Cover the slow cooker and cook on low for 4 to 6 hours, or until the chicken is cooked through and the rice is tender. 4. Once the chicken is cooked, remove it from the slow cooker and shred it with two forks. 5. Stir the shredded chicken back into the rice mixture. 6. Serve hot and enjoy!
Notes
Feel free to add other vegetables to this recipe, such as bell peppers, zucchini, or mushrooms. You can also switch up the spices and herbs to suit your taste. For a creamier texture, you can stir in some sour cream or cream cheese at the end of cooking.
Nutrition Info
This recipe serves 4 and provides approximately 350 calories per serving. It is high in protein and low in fat, making it a great option for a healthy meal.
Recipe Tips
- Use boneless, skinless chicken breasts or thighs for this recipe. You can also use a combination of both. - Make sure to rinse the rice before adding it to the slow cooker to remove any excess starch. - If you prefer a firmer texture, reduce the amount of chicken broth to 1 ½ cups. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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