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Easy Minute Rice Recipes For Delicious Side Dishes

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Salsa Rice in the Instant Pot Recipes, Electric pressure cooker recipes, Rice recipes for dinner
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Are you looking for quick and easy side dishes to complement your meal? Look no further than minute rice recipes! With only a few ingredients and little prep time, you can create a delicious and nutritious side dish that will satisfy everyone's taste buds. Here are some of our favorite minute rice recipes:

Classic Fried Rice

Prep Time: 10 minutes Cook Time: 15 minutes Servings: 4

Ingredients:

  • 1 cup of minute rice
  • 2 tablespoons of vegetable oil
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 1 egg, beaten
  • 1 cup of frozen peas and carrots
  • 2 tablespoons of soy sauce
  • Salt and pepper to taste

Equipment:

  • Large skillet
  • Spatula
  • Cooking spoon

Method:

  1. Cook the minute rice according to package directions and set aside.
  2. In a large skillet, heat the vegetable oil over medium-high heat.
  3. Add the onions and garlic, and sauté until onions are translucent.
  4. Push the onion mixture to one side of the skillet and add the beaten egg to the other side. Scramble the egg until cooked.
  5. Add the frozen peas and carrots to the skillet and sauté until heated through.
  6. Add the cooked rice to the skillet and stir until well combined.
  7. Add soy sauce and salt and pepper to taste. Stir until well combined.
  8. Remove from heat and serve hot.

Notes:

This recipe is easily customizable. You can add any vegetables or protein you like to make it your own.

Nutrition Info:

One serving of classic fried rice contains approximately 250 calories, 9 grams of fat, 35 grams of carbohydrates, and 7 grams of protein.

Recipe Tips:

For added flavor, use leftover rice from the night before. The rice will be drier and more flavorful than freshly cooked rice.

Spanish Rice

Prep Time: 5 minutes Cook Time: 20 minutes Servings: 4

Ingredients:

  • 1 cup of minute rice
  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 1 can of diced tomatoes
  • 1 cup of chicken broth
  • 1 teaspoon of chili powder
  • Salt and pepper to taste

Equipment:

  • Large skillet
  • Spatula
  • Cooking spoon

Method:

  1. Cook the minute rice according to package directions and set aside.
  2. In a large skillet, heat the olive oil over medium-high heat.
  3. Add the onions and garlic, and sauté until onions are translucent.
  4. Add the can of diced tomatoes, chicken broth, chili powder, and salt and pepper to the skillet. Stir until well combined.
  5. Bring the mixture to a boil and then reduce the heat to low. Simmer for 10 minutes.
  6. Add the cooked rice to the skillet and stir until well combined.
  7. Simmer for an additional 5-10 minutes, stirring occasionally, until the rice is heated through and the liquid is absorbed.
  8. Remove from heat and serve hot.

Notes:

This recipe can be made vegetarian by using vegetable broth instead of chicken broth.

Nutrition Info:

One serving of Spanish rice contains approximately 180 calories, 3 grams of fat, 35 grams of carbohydrates, and 4 grams of protein.

Recipe Tips:

For added flavor, use fire-roasted diced tomatoes instead of regular diced tomatoes.

Garlic Herb Rice

Prep Time: 5 minutes Cook Time: 10 minutes Servings: 4

Ingredients:

  • 1 cup of minute rice
  • 1 tablespoon of butter
  • 2 garlic cloves, minced
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried basil
  • Salt and pepper to taste

Equipment:

  • Medium saucepan
  • Cooking spoon

Method:

  1. Cook the minute rice according to package directions and set aside.
  2. In a medium saucepan, melt the butter over medium heat.
  3. Add the minced garlic and sauté until fragrant.
  4. Add the cooked rice, thyme, basil, salt, and pepper to the saucepan. Stir until well combined.
  5. Simmer for 5-10 minutes, stirring occasionally, until the rice is heated through and the herbs are fragrant.
  6. Remove from heat and serve hot.

Notes:

This recipe is perfect for garlic lovers. Adjust the amount of garlic to your taste.

Nutrition Info:

One serving of garlic herb rice contains approximately 150 calories, 3 grams of fat, 30 grams of carbohydrates, and 2 grams of protein.

Recipe Tips:

For added texture, add some chopped nuts or seeds to the rice before serving.

Cheesy Broccoli Rice

Prep Time: 5 minutes Cook Time: 10 minutes Servings: 4

Ingredients:

  • 1 cup of minute rice
  • 1 cup of frozen broccoli florets
  • 1/2 cup of shredded cheddar cheese
  • Salt and pepper to taste

Equipment:

  • Medium saucepan
  • Cooking spoon

Method:

  1. Cook the minute rice according to package directions and set aside.
  2. In a medium saucepan, cook the frozen broccoli florets according to package directions.
  3. Add the cooked rice to the saucepan with the broccoli and stir until well combined.
  4. Add the shredded cheddar cheese, salt, and pepper to the saucepan. Stir until the cheese is melted and well combined.
  5. Remove from heat and serve hot.

Notes:

This recipe can be made with any type of cheese you like. Try it with pepper jack or mozzarella for a different flavor.

Nutrition Info:

One serving of cheesy broccoli rice contains approximately 250 calories, 9 grams of fat, 35 grams of carbohydrates, and 7 grams of protein.

Recipe Tips:

For added protein, stir in some cooked chicken or tofu before serving.

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