Easy Jasmine Rice Recipes
Description
Jasmine rice is a fragrant and versatile type of rice that is easy to cook and pairs well with a variety of flavors. Whether you're looking for a side dish to complement your main course or a savory dish to enjoy on its own, jasmine rice is a great option. In this article, we'll share some easy and delicious jasmine rice recipes that you can make at home.Prep Time and Cook Time
Prep time and cook time will vary depending on the recipe, but most jasmine rice recipes can be made in under 30 minutes.Ingredients
The ingredients for jasmine rice recipes are generally simple and easy to find. You'll need jasmine rice (of course), water or broth, and a variety of herbs, spices, and vegetables depending on the recipe.Equipment
To cook jasmine rice, you'll need a pot with a tight-fitting lid, a measuring cup, and a spoon.Method
The basic method for cooking jasmine rice is simple. Start by rinsing the rice in cold water. Then, combine the rice and water or broth in a pot and bring to a boil. Reduce the heat, cover the pot, and let the rice simmer for about 18-20 minutes. Fluff the rice with a fork and serve.Notes
When cooking jasmine rice, it's important to measure the rice and water or broth correctly to ensure that the rice cooks evenly. For best results, use a 1:1.5 ratio of rice to liquid.Nutrition Info
Jasmine rice is a good source of carbohydrates and provides some protein and fiber as well. It is low in fat and sodium, making it a healthy option for those watching their diet.Recipe Tips
- To add extra flavor to your jasmine rice, try cooking it in chicken or vegetable broth instead of water. - For a colorful and nutritious side dish, add diced tomatoes, bell peppers, and onions to your jasmine rice. - For a spicy twist, add diced jalapenos or red pepper flakes to your rice. - To make a quick and easy fried rice, sauté leftover jasmine rice with scrambled eggs, frozen peas and carrots, and soy sauce.Simple Jasmine Rice Recipe
- 1 cup jasmine rice
- 1 1/2 cups water
- Salt, to taste
- 1 tablespoon butter or oil (optional)
1. Rinse the jasmine rice in cold water and drain.
2. In a pot, combine the rice, water, salt, and butter or oil (if using).
3. Bring the mixture to a boil over high heat.
4. Reduce the heat to low, cover the pot, and let the rice simmer for 18-20 minutes.
5. Remove the pot from the heat and let it sit, covered, for 5-10 minutes.
6. Fluff the rice with a fork and serve.
Jasmine Rice with Herbs and Vegetables
- 1 cup jasmine rice
- 1 1/2 cups chicken or vegetable broth
- 1/2 onion, diced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 clove garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh parsley
- Salt and pepper, to taste
1. Rinse the jasmine rice in cold water and drain.
2. In a pot, heat the olive oil over medium heat.
3. Add the onion, carrot, celery, and garlic and sauté for 5-7 minutes, or until the vegetables are tender.
4. Add the rice and stir to coat with the vegetables.
5. Add the broth and bring the mixture to a boil.
6. Reduce the heat to low, cover the pot, and let the rice simmer for 18-20 minutes.
7. Remove the pot from the heat and let it sit, covered, for 5-10 minutes.
8. Fluff the rice with a fork and stir in the parsley.
9. Season with salt and pepper to taste and serve.
Jasmine Rice and Black Bean Salad
- 1 cup jasmine rice
- 1 1/2 cups water
- 1 can black beans, drained and rinsed
- 1/2 red onion, diced
- 1 red bell pepper, diced
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and pepper, to taste
1. Rinse the jasmine rice in cold water and drain.
2. In a pot, combine the rice and water and bring to a boil.
3. Reduce the heat to low, cover the pot, and let the rice simmer for 18-20 minutes.
4. Remove the pot from the heat and let it sit, covered, for 5-10 minutes.
5. In a large bowl, combine the cooked rice, black beans, red onion, red bell pepper, cilantro, lime juice, and olive oil.
6. Season with salt and pepper to taste and serve.
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