Quick & Easy Chinese Pork Fried Rice Recipe Fried rice, Pork fried rice, Rice recipes for dinner from www.pinterest.com
Description
This easy Chinese rice recipe is perfect for those who want to enjoy a delicious and healthy meal without spending too much time in the kitchen. Made with simple ingredients and cooked in a rice cooker or on the stove, this recipe is perfect for busy weeknights or lazy weekends.
Prep Time
The prep time for this recipe is minimal. It takes about 5-10 minutes to wash the rice and chop the vegetables.
Cook Time
The cook time for this recipe is around 20-25 minutes, depending on whether you are using a rice cooker or cooking on the stove.
Ingredients
For this recipe, you will need the following ingredients: - 2 cups of uncooked rice - 3 cups of water - 1 tablespoon of vegetable oil - 1 small onion, chopped - 1 small carrot, chopped - 1 small green bell pepper, chopped - 2 cloves of garlic, minced - 2 tablespoons of soy sauce - Salt and pepper to taste
Equipment
- Rice cooker or a pot with a lid - Chopping board - Knife - Measuring cups and spoons - Mixing spoon
Method
1. Rinse the rice under cold water until the water runs clear. Drain and set aside. 2. Heat the oil in a pot over medium heat, or in the rice cooker, and add the onion. Cook for 2-3 minutes, stirring occasionally. 3. Add the carrot, bell pepper, and garlic, and cook for another 2-3 minutes. 4. Add the rice and stir to coat with the vegetables and oil. 5. Add the water, soy sauce, salt, and pepper, and stir to combine. 6. If cooking on the stove, bring the mixture to a boil, reduce the heat to low, cover the pot with a lid, and simmer for 18-20 minutes. If using a rice cooker, simply press the "cook" button and let the rice cooker do its job. 7. Once the rice is cooked, fluff it with a fork and serve hot.
Notes
- You can customize this recipe by adding other vegetables like peas, corn, or mushrooms. - You can also add protein like chicken, beef, or shrimp to make it a complete meal. - Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition Info
This recipe makes 4 servings. Each serving contains: - Calories: 300 - Fat: 4g - Carbohydrates: 57g - Protein: 6g - Sodium: 550mg - Fiber: 2g
Recipe Tips
- Use long-grain rice for best results. - For extra flavor, you can add a teaspoon of ginger or sesame oil to the recipe. - Make sure to fluff the rice with a fork after cooking to prevent it from becoming mushy. - If using a rice cooker, do not lift the lid during cooking to avoid losing steam and affecting the cooking time.
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