Puto is a well-loved Filipino dessert that is often served during special occasions, such as weddings, birthdays, and fiestas. It is a type of steamed rice cake that is usually plain or flavored with cheese, ube, or pandan. Puto has a soft and fluffy texture that melts in your mouth, making it a perfect snack or dessert.
Prep Time
Preparation time for puto recipe rice flour is approximately 20 minutes.
Cook Time
Cook time for puto recipe rice flour is around 20 minutes.
Ingredients
Here's what you need to prepare: - 2 cups of rice flour - 1 cup of granulated white sugar - 2 tablespoons of baking powder - 1/2 teaspoon of salt - 2 cups of water - 1/2 cup of evaporated milk - 1/2 teaspoon of vanilla extract - Cheese or salted egg for toppings (optional)
1. In a mixing bowl, combine rice flour, sugar, baking powder, and salt. Mix well. 2. Add water, evaporated milk, and vanilla extract. Stir until the mixture is smooth and free of lumps. 3. Grease the puto molds with cooking oil or butter. 4. Pour the mixture into the molds, filling each mold about 3/4 full. 5. Add cheese or salted egg on top of each puto (optional). 6. Place the molds in the steamer and steam for about 20 minutes or until the puto is cooked. 7. Remove the molds from the steamer and let them cool for a few minutes before removing the puto from the molds. 8. Serve the puto warm or at room temperature.
Notes
- You can add grated cheese or sliced salted egg on top of the puto before steaming to add more flavor. - You can also use coconut milk instead of evaporated milk for a richer flavor. - If you don't have puto molds, you can use muffin pans or small ramekins as an alternative.
- Make sure to mix the batter well to avoid lumps. - Grease the puto molds well to prevent the puto from sticking to the molds. - Use a steamer with a tight-fitting lid to prevent steam from escaping. - Do not open the steamer while the puto is cooking to avoid temperature fluctuations. - You can store leftover puto in an airtight container in the refrigerator for up to 3 days. Simply reheat in the steamer or microwave before serving.
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for "Delightful Puto Recipe Rice Flour: A Traditional Filipino Delicacy"
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