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Delicious Yellow Rice Recipe With Saffron

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Spanish yellow rice with saffron...recipe from one of my favorite restaurants the Columbia
Spanish yellow rice with saffron...recipe from one of my favorite restaurants the Columbia from pinterest.com

Description

Yellow rice is a staple in many cuisines around the world, and it's easy to see why. This dish is simple to make, full of flavor, and pairs well with just about any main course. One of the key ingredients in this recipe is saffron, which gives the rice its distinct yellow color and adds a subtle, earthy flavor. If you're looking for a tasty and easy side dish to accompany your next meal, give this yellow rice recipe with saffron a try!

Prep Time

Preparation for this yellow rice recipe with saffron takes approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 to 30 minutes.

Ingredients

For this yellow rice recipe with saffron, you will need:
  • 2 cups of long-grain rice
  • 4 cups of water
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of saffron threads
  • 1/2 teaspoon of ground cumin
  • 1/4 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground turmeric
  • 1/4 teaspoon of ground black pepper

Equipment

For this yellow rice recipe with saffron, you will need:
  • A medium-sized pot with a lid
  • A measuring cup and spoons
  • A wooden spoon or spatula

Method

1. Rinse the rice in a fine mesh strainer and drain well. 2. In the pot, heat the olive oil over medium heat. 3. Add the rice to the pot and stir to coat the grains with oil. 4. Add the water, salt, saffron, cumin, cinnamon, turmeric, and black pepper to the pot. 5. Stir everything together and bring the mixture to a boil. 6. Once the water is boiling, reduce the heat to low and cover the pot with a lid. 7. Let the rice simmer for 18-20 minutes, or until all the water has been absorbed. 8. Turn off the heat and let the rice sit for 5-10 minutes, covered. 9. Fluff the rice with a fork and serve.

Notes

Saffron can be expensive, so if you don't have it on hand or don't want to use it, you can still make yellow rice without it. Simply leave out the saffron and increase the amount of turmeric to 1/2 teaspoon.

Nutrition Info

This yellow rice recipe with saffron yields approximately 8 servings. Each serving contains:
  • Calories: 187
  • Carbohydrates: 41g
  • Protein: 3g
  • Fat: 1g
  • Sodium: 293mg

Recipe Tips

- To make this yellow rice recipe with saffron even more flavorful, try adding in some chopped onion, garlic, or bell pepper when you add the rice to the pot. - Don't stir the rice while it's cooking. This can cause it to become sticky or clumpy. - If you're not serving the rice right away, keep it covered and warm in the pot until you're ready to eat.

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