Delicious Shrimp Rice Bowl Recipes

June 07, 2023 Post a Comment

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Tropical Shrimp Rice Bowl Will Cook For Smiles from www.willcookforsmiles.com

Description

Shrimp rice bowls are a perfect meal option for busy weekdays or lazy weekends. These bowls are filling, nutritious, and easy to prepare. You can play around with the ingredients and flavors to create a variety of shrimp rice bowl recipes. In this article, we will share some of our favorite recipes that are quick, easy, and delicious.

Prep Time

The prep time for shrimp rice bowls varies depending on the recipe you choose. On average, it takes around 15-20 minutes to prepare the ingredients, including cleaning and deveining the shrimp, chopping vegetables, and cooking the rice.

Cook Time

The cook time for shrimp rice bowls also varies depending on the recipe. On average, it takes around 15-20 minutes to cook the shrimp and vegetables, and another 20-25 minutes to cook the rice.

Ingredients

The ingredients for shrimp rice bowls are simple and easy to find. You will need: - 1 lb of shrimp, peeled and deveined - 2 cups of cooked rice - 2-3 cups of mixed vegetables (carrots, bell peppers, broccoli, etc.) - 2-3 cloves of garlic, minced - 1 tablespoon of ginger, grated - 2 tablespoons of soy sauce - 1 tablespoon of sesame oil - Salt and pepper to taste - Sliced green onions and sesame seeds for garnish

Equipment

You will need a few basic kitchen tools to prepare shrimp rice bowls, including: - Large skillet or wok - Cutting board and knife - Mixing bowl - Measuring cups and spoons

Method

Here is a simple recipe to get you started: 1. Cook the rice according to package instructions and set aside. 2. In a large skillet or wok, heat the sesame oil over medium-high heat. 3. Add the minced garlic and grated ginger and sauté for 1-2 minutes until fragrant. 4. Add the shrimp and stir-fry for 2-3 minutes until they turn pink. 5. Add the mixed veggies and soy sauce and stir-fry for another 3-4 minutes until the veggies are tender. 6. Season with salt and pepper to taste. 7. Divide the cooked rice into bowls and top with the shrimp and veggie stir-fry. 8. Garnish with sliced green onions and sesame seeds.

Notes

You can use any type of vegetables you like in your shrimp rice bowls. Some other popular options include snow peas, mushrooms, zucchini, and onions. You can also add some heat by adding red pepper flakes or sriracha sauce.

Nutrition Info

Shrimp rice bowls are a healthy and balanced meal that provides a good mix of protein, carbs, and veggies. Depending on the recipe, each serving contains around 350-450 calories, 25-30 grams of protein, and 40-45 grams of carbs.

Recipe Tips

- To save time, you can use pre-cooked frozen shrimp and microwaveable rice. - Make sure to devein the shrimp before cooking to remove the digestive tract. - You can marinate the shrimp in the soy sauce and sesame oil for 10-15 minutes before cooking for extra flavor. - You can also add some crunch by topping your shrimp rice bowl with some toasted nuts or crispy fried onions.