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Delicious Shrimp And Yellow Rice Recipes

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Shrimp And Yellow Rice Recipe RecipeLand
Shrimp And Yellow Rice Recipe RecipeLand from recipeland.com

Description

Shrimp and yellow rice are a classic combination that never goes out of style. This dish is not only easy to make but also incredibly flavorful. The yellow rice provides a beautiful color and a delicious flavor that complements the succulent shrimp perfectly. These shrimp and yellow rice recipes are perfect for a family dinner or a special occasion.

Prep Time

Preparation time for this dish is minimal. It will take about 10-15 minutes to gather and prep all the ingredients.

Cook Time

Cooking time for this dish is approximately 30-40 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 pound of shrimp, peeled and deveined
  • 2 cups of yellow rice
  • 4 cups of chicken broth
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 tablespoon of olive oil
  • 1 teaspoon of paprika
  • 1/2 teaspoon of turmeric
  • 1/2 teaspoon of cumin
  • Salt and pepper to taste

Equipment

For this recipe, you will need:
  • A large skillet or pot
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

  1. In a large skillet or pot, heat the olive oil over medium heat.
  2. Add the onion, garlic, and red bell pepper to the skillet and cook until softened, about 5-7 minutes.
  3. Add the shrimp to the skillet and cook until they are pink and opaque, about 3-5 minutes.
  4. Add the paprika, turmeric, and cumin to the skillet and stir to combine.
  5. Add the yellow rice and chicken broth to the skillet and stir until everything is well combined.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  7. Simmer the mixture for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  8. Fluff the rice with a fork and serve immediately.

Notes

  • You can use either fresh or frozen shrimp for this recipe. Just make sure to thaw the shrimp before cooking if using frozen.
  • If you don't have chicken broth, you can substitute it with water or vegetable broth.
  • You can add other vegetables like peas, corn, or carrots to the dish to add more color and flavor.
  • You can also garnish the dish with fresh parsley or cilantro for added freshness.

Nutrition Info

  • Calories: 356 kcal
  • Carbohydrates: 44 g
  • Protein: 25 g
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Cholesterol: 172 mg
  • Sodium: 1303 mg
  • Potassium: 427 mg
  • Fiber: 1 g
  • Sugar: 2 g
  • Vitamin A: 16%
  • Vitamin C: 47%
  • Calcium: 7%
  • Iron: 22%

Recipe Tips

  • Make sure to rinse the rice before adding it to the skillet to remove any excess starch.
  • Don't overcook the shrimp or they will become tough and rubbery.
  • Adjust the spices to your liking. If you like it spicier, add more paprika or cayenne pepper.
  • You can make this dish ahead of time and reheat it in the microwave or on the stove.

Shrimp and yellow rice recipes are a classic dish that everyone should try. This dish is easy to make, healthy, and incredibly delicious. You can serve it as a main course or as a side dish. The combination of the succulent shrimp and the flavorful yellow rice is a match made in heaven. So, gather your ingredients and start cooking this amazing dish today!


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