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Delicious Onion Rice Recipe

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French Onion Rice Spekko Rice
French Onion Rice Spekko Rice from spekkorice.co.za

Description

Onion rice is a classic dish in many households. It's a flavorful and satisfying dish that can be served as a side or as a main dish. The combination of rice and onions makes for a delicious and filling meal that is perfect for any occasion. This recipe is quick and easy to make, and it's perfect for those who are short on time but want a tasty meal.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 30 minutes.

Ingredients

The ingredients needed for this recipe are as follows:
  • 2 cups of long-grain rice
  • 1 large onion, diced
  • 4 tablespoons of butter
  • 4 cups of water
  • Salt and pepper to taste

Equipment

The equipment needed for this recipe is as follows:
  • A large pot with a lid
  • A large spoon
  • A cutting board
  • A sharp knife

Method

To make onion rice, follow these instructions:
  1. Heat the butter in a large pot over medium heat.
  2. Add the diced onions and cook until they are soft and translucent, stirring occasionally. This should take about 5 minutes.
  3. Add the rice to the pot and stir to coat it in the butter and onions.
  4. Add the water to the pot and stir to combine everything.
  5. Bring the pot to a boil, then reduce the heat to low and cover it with a lid.
  6. Cook the rice for 20-25 minutes, or until the water has been absorbed and the rice is tender.
  7. Fluff the rice with a fork and season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

This recipe can be made with brown rice instead of white rice for a healthier option. You can also add some diced garlic to the pot for added flavor.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 243
  • Protein: 4g
  • Fat: 10g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 94mg

Recipe Tips

To make this recipe even more flavorful, you can add some chopped herbs like parsley or cilantro to the rice after it has finished cooking. You can also add some sliced mushrooms or diced bell peppers to the pot along with the onions for added texture and flavor. If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.

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