Delicious Leftover Wild Rice Recipes

June 13, 2023 Post a Comment

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Creamy Leftover Turkey Wild Rice Soup House of Nash Eats from houseofnasheats.com

Description

Wild rice is a staple food in many households, especially during the fall and winter seasons. It’s a nutritious and wholesome grain that's perfect for both side dishes and main courses. If you happen to have leftover wild rice, don’t throw it away! Instead, use it to create delicious and healthy meals. In this article, we’ll share some easy and tasty leftover wild rice recipes that you can make in no time.

Prep Time

The prep time for these recipes is minimal since you're using leftover wild rice. You only need to spend a few minutes to gather and prepare the additional ingredients.

Cook Time

The cook time for these recipes ranges from 15 to 45 minutes, depending on the dish you’re making.

Ingredients

The ingredients for these recipes are simple and easy to find in any grocery store. You can also substitute some of them with other ingredients you have on hand.

For Wild Rice and Mushroom Soup

- 2 cups of cooked wild rice - 2 tablespoons of olive oil - 1 onion, diced - 2 cloves of garlic, minced - 1 pound of mushrooms, sliced - 4 cups of vegetable or chicken broth - 1 cup of milk - Salt and pepper to taste - Fresh parsley for garnish

For Wild Rice and Chicken Casserole

- 2 cups of cooked wild rice - 2 cups of cooked chicken, shredded - 1 can of cream of mushroom soup - 1/2 cup of mayonnaise - 1/2 cup of sour cream - 1/2 cup of slivered almonds - Salt and pepper to taste

Equipment

You only need basic kitchen equipment for these recipes, including a large pot, a skillet, and a casserole dish.

Method

For Wild Rice and Mushroom Soup

1. Heat the olive oil in a large pot over medium heat. 2. Add the onion and garlic and cook until softened. 3. Add the mushrooms and cook until they release their liquid and turn golden brown. 4. Add the broth and cooked wild rice. 5. Bring to a boil and simmer for 10 minutes. 6. Add the milk and cook for an additional 5 minutes. 7. Season with salt and pepper to taste. 8. Serve hot, garnished with chopped parsley.

For Wild Rice and Chicken Casserole

1. Preheat the oven to 375°F. 2. In a large bowl, mix together the cream of mushroom soup, mayonnaise, and sour cream. 3. Add the cooked wild rice, cooked chicken, and almonds. 4. Season with salt and pepper to taste. 5. Transfer the mixture to a casserole dish. 6. Bake for 30-35 minutes or until hot and bubbly. 7. Serve hot, garnished with chopped parsley.

Notes

- You can add any vegetables or protein you like to these recipes, such as carrots, celery, or tofu. - These recipes are perfect for meal prep since you can make them ahead of time and reheat them throughout the week.

Nutrition Info

The nutrition information for these recipes varies depending on the ingredients you use and the serving size. However, wild rice is a good source of protein, fiber, and essential minerals like magnesium and zinc.

Recipe Tips

- To save time, you can use pre-cooked wild rice from the grocery store. - You can also freeze the leftovers for later use. - If you’re using uncooked wild rice, make sure to cook it according to package instructions before using it in these recipes. - For a vegan version of the wild rice soup, use vegetable broth and omit the milk.