Delicious Leftover Roast Beef Recipes With Rice

June 17, 2023 Post a Comment

Table of Contents [Show]

Recipes With Leftover Pot Roast / 30 Minute Leftover Roast Beef Street Tacos Recipe Recipe from gebypyri.blogspot.com

Description

Are you tired of eating the same roast beef dish over and over again? Don't let your leftover roast beef go to waste! With just a few ingredients, you can transform your leftovers into a flavorful and satisfying meal. In this article, we'll show you some of the best leftover roast beef recipes with rice that you can make in no time.

Prep Time

The prep time for these recipes is minimal, as you will be using leftover roast beef. However, you may need to chop some vegetables or cook rice, which will take an additional 10-15 minutes.

Cook Time

The cook time for these recipes varies between 15 and 30 minutes.

Ingredients

The ingredients you will need for these leftover roast beef recipes with rice include: - Leftover roast beef - Cooked rice - Vegetables (such as onions, peppers, carrots, and celery) - Garlic - Soy sauce - Worcestershire sauce - Beef broth - Olive oil - Salt and pepper

Equipment

You will need a skillet or wok, a cutting board, and a knife to prepare these recipes.

Method

Recipe 1: Leftover Roast Beef Fried Rice

1. Heat a skillet or wok over high heat and add 1 tablespoon of olive oil. 2. Add 1 chopped onion, 1 chopped bell pepper, and 2 chopped carrots to the skillet and cook for 5 minutes. 3. Add 2 cloves of minced garlic and cook for an additional 1 minute. 4. Add 2 cups of cooked rice and 2 cups of chopped leftover roast beef to the skillet and stir to combine. 5. Add 2 tablespoons of soy sauce and 1 tablespoon of Worcestershire sauce to the skillet and stir to combine. 6. Pour in 1/2 cup of beef broth and stir to combine. 7. Cook for an additional 5 minutes or until the liquid has been absorbed. 8. Season with salt and pepper to taste.

Recipe 2: Leftover Roast Beef and Rice Soup

1. Heat a skillet over medium-high heat and add 1 tablespoon of olive oil. 2. Add 1 chopped onion, 1 chopped bell pepper, and 2 chopped celery stalks to the skillet and cook for 5 minutes. 3. Add 2 cloves of minced garlic and cook for an additional 1 minute. 4. Add 4 cups of beef broth and 2 cups of cooked rice to the skillet and bring to a boil. 5. Reduce heat and let simmer for 10 minutes. 6. Add 2 cups of chopped leftover roast beef and cook for an additional 5 minutes. 7. Season with salt and pepper to taste.

Recipe 3: Leftover Roast Beef and Rice Stir Fry

1. Heat a skillet or wok over high heat and add 1 tablespoon of olive oil. 2. Add 1 chopped onion, 1 chopped bell pepper, and 2 chopped carrots to the skillet and cook for 5 minutes. 3. Add 2 cloves of minced garlic and cook for an additional 1 minute. 4. Add 2 cups of cooked rice and 2 cups of chopped leftover roast beef to the skillet and stir to combine. 5. Add 2 tablespoons of soy sauce and 1 tablespoon of Worcestershire sauce to the skillet and stir to combine. 6. Cook for an additional 5 minutes or until heated through. 7. Season with salt and pepper to taste.

Notes

- You can substitute the vegetables in these recipes with any of your favorite vegetables. - You can adjust the soy sauce and Worcestershire sauce to your liking. - You can use white or brown rice for these recipes.

Nutrition Info

The nutritional information for these recipes may vary depending on the ingredients you use. However, on average, each serving contains: - Calories: 400-500 - Fat: 10-15g - Carbohydrates: 40-50g - Protein: 30-40g - Sodium: 800-1000mg

Recipe Tips

- Make sure to chop the vegetables into small pieces so they cook evenly. - Use a non-stick skillet or wok to prevent sticking. - You can add additional spices or herbs to these recipes for extra flavor.