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Cucas Puerto Rican Cookie Recipe

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The Working Woman 4/20/15's The Making n The Baking of Puerto Rican Cucas Cookies
The Working Woman 4/20/15's The Making n The Baking of Puerto Rican Cucas Cookies from loiriamjimenez.blogspot.com

Description

Cucas, also known as "Cucas de Aceite," are traditional Puerto Rican cookies made with simple ingredients that are commonly found in most kitchens. These cookies are light, crispy, and have a subtle sweetness that pairs perfectly with a cup of coffee or tea.

Prep Time

Preparation for this recipe takes about 30 minutes.

Cook Time

The cooking time for these cookies is about 15 minutes.

Ingredients

Here are the ingredients you will need to make Cucas:
  • 2 cups all-purpose flour
  • 1/2 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/4 cup water

Equipment

To make this recipe, you will need the following equipment:
  • Large mixing bowl
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper or silicone baking mat
  • Cookie cutter or round glass
  • Cooling rack

Method

Follow these steps to make your own Cucas:
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder.
  3. Add the oil, vanilla extract, and water to the bowl and mix everything together until a dough forms.
  4. Dust your work surface with flour and roll out the dough to about 1/4 inch thickness.
  5. Use a cookie cutter or the rim of a glass to cut out circles of dough and place them on a baking sheet lined with parchment paper or a silicone baking mat.
  6. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown.
  7. Remove the cookies from the oven and let them cool on a cooling rack before serving.

Notes

Cucas are best served fresh, but they can be stored in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months.

Nutrition Info

Here is the nutritional information for one serving of Cucas (based on a batch of 24 cookies):
  • Calories: 100
  • Carbohydrates: 14g
  • Fat: 5g
  • Protein: 1g
  • Sugar: 4g

Recipe Tips

  • For best results, use a good quality vegetable oil with a neutral flavor.
  • Make sure to roll out the dough to an even thickness so that the cookies bake evenly.
  • If you don't have a cookie cutter, you can use the rim of a glass to cut out the dough.
  • You can also add a sprinkle of cinnamon or nutmeg to the dough for extra flavor.
  • Be careful not to overbake the cookies, as they can become dry and tough.

Enjoy your freshly baked Cucas with a hot cup of coffee or tea for a delicious and comforting treat.


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