Cuban Fried Rice is a delicious and easy-to-make dish that combines the flavors of Cuba with the classic Chinese fried rice recipe. This recipe is perfect for anyone who loves the sweet and savory flavors of Cuban cuisine and wants to enjoy them in a new and exciting way. The dish includes ingredients such as ham, bacon, green peas, red pepper, garlic, and rice, which are all cooked together to create a flavorful and satisfying meal.
Prep Time
The total prep time for the Cuban Fried Rice recipe is approximately 15 minutes, which includes time for chopping the ingredients and cooking the rice.
Cook Time
The total cook time for the Cuban Fried Rice recipe is approximately 20 minutes, which includes time for frying the ham, bacon, and vegetables, and cooking the rice.
Ingredients
- 2 cups of cooked white rice - 1/2 cup of chopped ham - 1/2 cup of chopped bacon - 1/2 cup of frozen green peas - 1/2 cup of chopped red pepper - 2 cloves of minced garlic - 1 tablespoon of soy sauce - 1 tablespoon of olive oil - Salt and pepper to taste
Equipment
- Large non-stick pan or wok - Wooden spoon or spatula - Cutting board - Sharp knife
Method
1. Begin by heating a large non-stick pan or wok over medium-high heat. Add olive oil and let it heat for a few seconds. 2. Add chopped ham and bacon to the pan and fry until crispy, stirring occasionally. 3. Add chopped red pepper and minced garlic to the pan and fry for a few more minutes until the garlic is fragrant. 4. Add frozen green peas to the pan and stir-fry for 2-3 minutes until they are heated through. 5. Add cooked white rice to the pan and stir well to combine with the other ingredients. 6. Add soy sauce to the pan and stir well to evenly coat the rice and vegetables. 7. Season with salt and pepper to taste and stir well. 8. Fry the rice for a few more minutes until it is heated through and slightly crispy. 9. Serve hot and enjoy!
Notes
- You can use leftover rice for this recipe, but make sure to separate the grains before frying to avoid clumping. - Feel free to add any other vegetables or meats of your choice to the dish. - Adjust the amount of soy sauce, salt, and pepper to your liking.
- To make the dish vegetarian, omit the ham and bacon and add more vegetables such as carrots, corn, or mushrooms. - For a spicier version, add chopped chili peppers or hot sauce to the dish. - Make sure to use a large pan or wok to avoid overcrowding and ensure that the rice gets crispy. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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