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Crockpot Chicken And White Rice Recipes

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Crockpot Chicken and Rice {Family Favorite!} Spend With Pennies
Crockpot Chicken and Rice {Family Favorite!} Spend With Pennies from www.spendwithpennies.com

Description

Crockpot chicken and white rice is a delicious, easy-to-make meal that is perfect for busy weeknights. The slow cooker allows the chicken and rice to cook together, resulting in a tender and flavorful dish. This recipe is also customizable, making it easy to adjust the flavors to your liking.

Prep Time

The prep time for this recipe is minimal, taking only 10-15 minutes to gather and prepare the ingredients.

Cook Time

Cooking the crockpot chicken and white rice recipe takes approximately 3-4 hours on high or 6-8 hours on low.

Ingredients

The ingredients for this recipe are simple and easy to find at any grocery store. You will need:
  • 1 pound boneless, skinless chicken breasts
  • 1 cup white rice
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

To make this recipe, you will need a 6-quart or larger slow cooker and measuring cups and spoons.

Method

1. Begin by spraying the inside of your crockpot with cooking spray. 2. Add the uncooked rice to the bottom of the crockpot. 3. Place the chicken breasts on top of the rice. 4. In a separate bowl, mix together the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and black pepper. 5. Pour the mixture over the chicken in the crockpot. 6. Cover the crockpot and cook on high for 3-4 hours or on low for 6-8 hours. 7. Once the chicken and rice are fully cooked, use a fork to shred the chicken and mix it into the rice. 8. Serve hot and enjoy!

Notes

This recipe can easily be customized to your liking. You can add vegetables such as carrots, peas, or broccoli to the crockpot for added nutrition and flavor. You can also use different types of rice such as brown or jasmine rice.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 350
  • Protein: 30g
  • Carbohydrates: 35g
  • Fat: 8g
  • Fiber: 1g

Recipe Tips

To make this recipe even easier, you can prep the ingredients the night before and store them in the fridge. In the morning, simply add everything to the crockpot and turn it on. This recipe also freezes well, making it a great option for meal prep. Simply divide the chicken and rice into individual meal prep containers and freeze for up to 3 months.

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