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Creole Rice Recipe

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Creole Rice Dish recipe Eat Smarter USA
Creole Rice Dish recipe Eat Smarter USA from eatsmarter.com

Description

Creole rice is a delicious and flavorful dish that originated in New Orleans. It is a traditional Creole recipe that is made with a variety of ingredients including rice, vegetables, and spices. This dish is perfect for those who love a little bit of spice in their food. The dish is easy to make and can be served as a main dish or as a side dish.

Prep Time

The prep time for this dish is approximately 15 minutes. This includes chopping the vegetables and measuring out the ingredients.

Cook Time

The cook time for this dish is approximately 30-40 minutes. This includes cooking the rice and sautéing the vegetables.

Ingredients

The following ingredients are needed to make Creole rice:
  • 1 cup of long-grain white rice
  • 1 3/4 cups of chicken broth
  • 1/2 onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of paprika
  • 1/4 teaspoon of cayenne pepper
  • 1/4 teaspoon of dried thyme
  • Salt and pepper to taste

Equipment

The following equipment is needed to make Creole rice:
  • A large skillet
  • A wooden spoon or spatula
  • A measuring cup
  • A sharp knife
  • A cutting board

Method

Follow these steps to make Creole rice:
  1. Rinse the rice until the water runs clear. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the onion, green bell pepper, and red bell pepper to the skillet. Sauté for 5-7 minutes, or until the vegetables are tender.
  4. Add the garlic to the skillet and sauté for an additional 1-2 minutes.
  5. Add the rice to the skillet and stir to coat with the vegetables and oil.
  6. Add the chicken broth, paprika, cayenne pepper, dried thyme, salt, and pepper to the skillet. Stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
  8. Simmer the rice for 18-20 minutes, or until the liquid is absorbed and the rice is tender.
  9. Remove the skillet from the heat and let the rice sit, covered, for 5 minutes.
  10. Fluff the rice with a fork before serving.

Notes

Creole rice is a versatile dish that can be customized to your liking. You can add other vegetables like celery or tomatoes, or even add in some shrimp or sausage to make it a main dish. The dish can also be made in a rice cooker for an easier preparation.

Nutrition Info

The following nutrition information is for one serving of Creole rice:
  • Calories: 190
  • Protein: 4g
  • Carbohydrates: 32g
  • Fat: 5g
  • Sodium: 370mg
  • Potassium: 200mg

Recipe Tips

Here are some tips to make the perfect Creole rice:
  • Use long-grain white rice for the best results.
  • Rinse the rice before cooking to remove excess starch.
  • Sauté the vegetables before adding the rice to bring out their flavors.
  • Use chicken broth instead of water for added flavor.
  • Adjust the amount of cayenne pepper to your desired level of spiciness.

Enjoy your delicious Creole rice!


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