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Coconut Rice Recipe With Coconut Milk

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Easy Coconut Rice
Easy Coconut Rice from thestayathomechef.com

Description

Coconut rice is a delicious side dish that goes well with many different types of meals. It is made by cooking rice with coconut milk instead of water, which gives it a creamy texture and a subtle coconut flavor. This recipe is easy to make and requires only a few ingredients, making it perfect for a quick and simple weeknight dinner.

Prep Time

10 minutes

Cook Time

20-25 minutes

Ingredients

  • 1 cup of white rice
  • 1 can of coconut milk (13.5 oz)
  • 1/2 cup of water
  • 1/2 teaspoon of salt
  • 1 tablespoon of coconut oil
  • 1/4 cup of chopped cilantro (optional)

Equipment

  • Saucepan with a lid
  • Measuring cups and spoons
  • Spatula

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. In a saucepan, combine the rinsed rice, coconut milk, water, and salt.
  3. Bring the mixture to a boil over medium-high heat.
  4. Reduce the heat to low and cover the saucepan with a lid.
  5. Simmer the rice for 20-25 minutes, or until the liquid has been absorbed and the rice is tender.
  6. Once the rice is cooked, remove it from the heat and let it sit for 5 minutes.
  7. Fluff the rice with a fork and add the coconut oil.
  8. Stir the rice until the coconut oil has melted and is evenly distributed.
  9. Garnish with fresh cilantro (optional).
  10. Serve and enjoy!

Notes

  • Be sure to rinse the rice before cooking to remove any excess starch.
  • For a richer flavor, you can use full-fat coconut milk instead of light coconut milk.
  • If you don't have coconut oil, you can use butter or another type of oil instead.
  • You can also add other seasonings to the rice, such as garlic, ginger, or turmeric, for additional flavor.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 178
  • Total fat: 9g
  • Saturated fat: 8g
  • Cholesterol: 0mg
  • Sodium: 141mg
  • Total carbohydrate: 22g
  • Dietary fiber: 1g
  • Sugars: 1g
  • Protein: 2g

Recipe Tips

  • Try adding some diced pineapple or mango to the rice for a tropical twist.
  • Use leftover coconut rice to make fried rice the next day.
  • Top the rice with some toasted coconut flakes for added crunch.
  • For a creamier texture, you can use coconut cream instead of coconut milk.
  • Make sure to use a saucepan with a tight-fitting lid to prevent the steam from escaping while the rice cooks.

Coconut rice is a delicious and versatile side dish that is perfect for adding a tropical twist to any meal. With just a few simple ingredients and a little bit of time, you can create a flavorful and creamy rice that is sure to impress. Whether you serve it alongside grilled chicken, fish, or veggies, or use it as a base for a stir-fry or curry, this recipe is sure to become a new favorite in your kitchen.


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