Coconut Rice Recipe With Coconut Milk
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Description
Coconut rice is a delicious side dish that goes well with many different types of meals. It is made by cooking rice with coconut milk instead of water, which gives it a creamy texture and a subtle coconut flavor. This recipe is easy to make and requires only a few ingredients, making it perfect for a quick and simple weeknight dinner.Prep Time
10 minutesCook Time
20-25 minutesIngredients
- 1 cup of white rice
- 1 can of coconut milk (13.5 oz)
- 1/2 cup of water
- 1/2 teaspoon of salt
- 1 tablespoon of coconut oil
- 1/4 cup of chopped cilantro (optional)
Equipment
- Saucepan with a lid
- Measuring cups and spoons
- Spatula
Method
- Rinse the rice in cold water until the water runs clear.
- In a saucepan, combine the rinsed rice, coconut milk, water, and salt.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to low and cover the saucepan with a lid.
- Simmer the rice for 20-25 minutes, or until the liquid has been absorbed and the rice is tender.
- Once the rice is cooked, remove it from the heat and let it sit for 5 minutes.
- Fluff the rice with a fork and add the coconut oil.
- Stir the rice until the coconut oil has melted and is evenly distributed.
- Garnish with fresh cilantro (optional).
- Serve and enjoy!
Notes
- Be sure to rinse the rice before cooking to remove any excess starch.
- For a richer flavor, you can use full-fat coconut milk instead of light coconut milk.
- If you don't have coconut oil, you can use butter or another type of oil instead.
- You can also add other seasonings to the rice, such as garlic, ginger, or turmeric, for additional flavor.
Nutrition Info
- Serving size: 1/2 cup
- Calories: 178
- Total fat: 9g
- Saturated fat: 8g
- Cholesterol: 0mg
- Sodium: 141mg
- Total carbohydrate: 22g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 2g
Recipe Tips
- Try adding some diced pineapple or mango to the rice for a tropical twist.
- Use leftover coconut rice to make fried rice the next day.
- Top the rice with some toasted coconut flakes for added crunch.
- For a creamier texture, you can use coconut cream instead of coconut milk.
- Make sure to use a saucepan with a tight-fitting lid to prevent the steam from escaping while the rice cooks.
Coconut rice is a delicious and versatile side dish that is perfect for adding a tropical twist to any meal. With just a few simple ingredients and a little bit of time, you can create a flavorful and creamy rice that is sure to impress. Whether you serve it alongside grilled chicken, fish, or veggies, or use it as a base for a stir-fry or curry, this recipe is sure to become a new favorite in your kitchen.
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