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Coconut Lime Rice Recipe

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Coconut Lime Rice Recipe with Red Beans and Cilantro Recipe Lime rice recipes, Coconut lime
Coconut Lime Rice Recipe with Red Beans and Cilantro Recipe Lime rice recipes, Coconut lime from www.pinterest.com

Description

Coconut lime rice is a delicious and fragrant side dish that complements a variety of meals, especially those with an Asian or Caribbean influence. The combination of creamy coconut milk and tangy lime juice creates a unique flavor profile that is sure to impress your taste buds. This recipe is quick and easy to make, and it's perfect for weeknight dinners or special occasions.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup of white rice
  • 1 can of coconut milk
  • 1/4 cup of water
  • 1 tablespoon of lime zest
  • 1/4 cup of fresh lime juice
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

  • Medium-sized saucepan with a tight-fitting lid
  • Measuring cups and spoons
  • Grater or zester
  • Knife and cutting board
  • Spoon or fork for fluffing the rice

Method

  1. In a medium-sized saucepan, combine the rice, coconut milk, water, lime zest, salt, and black pepper.
  2. Stir the ingredients together and bring the mixture to a boil over high heat.
  3. Reduce the heat to low and cover the saucepan with a tight-fitting lid.
  4. Simmer the rice for 18-20 minutes, or until all of the liquid has been absorbed.
  5. Remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes.
  6. Fluff the rice with a fork or spoon and stir in the fresh lime juice.
  7. Taste the rice and adjust the seasoning as needed.
  8. Serve the coconut lime rice immediately.

Notes

  • If you want a stronger coconut flavor, you can use coconut water instead of regular water.
  • If you prefer a spicier dish, you can add a pinch of cayenne pepper or red pepper flakes to the rice.
  • You can also add chopped fresh herbs, such as cilantro or parsley, to the rice for additional flavor.

Nutrition Info

This recipe yields 4 servings.
  • Calories: 280
  • Total fat: 17g
  • Saturated fat: 15g
  • Cholesterol: 0mg
  • Sodium: 156mg
  • Total carbohydrates: 28g
  • Dietary fiber: 1g
  • Sugar: 1g
  • Protein: 3g

Recipe Tips

  • Make sure to use a tight-fitting lid on your saucepan to prevent the steam from escaping.
  • Do not lift the lid while the rice is cooking, as this will release the steam and affect the cooking process.
  • For best results, use high-quality coconut milk and fresh lime juice.
  • If you have leftover rice, store it in an airtight container in the refrigerator for up to 3 days.
  • To reheat the rice, you can microwave it or heat it up in a saucepan with a splash of water or coconut milk.

Now that you know how to make this delicious coconut lime rice, you can enjoy it with your favorite meals. Whether you're serving it with grilled chicken, shrimp, or tofu, this side dish is sure to impress your guests and satisfy your taste buds.


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