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Chinese Rice Wine Chicken Recipe

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GoodyFoodies Recipe Chicken with Chinese rice wine and old ginger
GoodyFoodies Recipe Chicken with Chinese rice wine and old ginger from goodyfoodies.blogspot.com

Description

Chinese Rice Wine Chicken is a traditional Chinese dish that is popular in many parts of the world. The dish is made by cooking chicken in a mixture of ginger, garlic, soy sauce, and rice wine. The rice wine gives the chicken a unique flavor and tenderizes the meat. The dish is also known as "drunken chicken" because it is often served cold and marinated in the wine.

Prep Time

Preparation time for this dish is around 15 minutes.

Cook Time

The cooking time is approximately 45 minutes.

Ingredients

  • 1 whole chicken, cut into pieces
  • 2 cups Chinese rice wine
  • 4 cups water
  • 1/4 cup soy sauce
  • 1/4 cup dark soy sauce
  • 1/4 cup oyster sauce
  • 3 tablespoons sugar
  • 10 slices ginger
  • 10 cloves garlic, peeled
  • 3 green onions, cut into 2-inch pieces
  • 1 teaspoon salt
  • 1 teaspoon sesame oil

Equipment

  • Large pot or wok
  • Cutting board and knife
  • Measuring cups and spoons

Method

  1. Rinse the chicken pieces and pat them dry with a paper towel.
  2. In a large pot or wok, combine the rice wine, water, soy sauce, dark soy sauce, oyster sauce, sugar, ginger, garlic, and green onions. Bring the mixture to a boil.
  3. Add the chicken pieces to the pot and reduce the heat to low. Simmer for 30-40 minutes, or until the chicken is cooked through.
  4. Remove the chicken from the pot and let it cool. Once cooled, cut the chicken into bite-sized pieces.
  5. Strain the cooking liquid into a separate pot and discard the solids.
  6. Bring the cooking liquid to a boil and add the salt and sesame oil.
  7. Simmer the liquid until it has reduced by half.
  8. Pour the reduced liquid over the chicken pieces and let it marinate for at least 2 hours in the refrigerator.
  9. Once the chicken has marinated, remove it from the refrigerator and let it come to room temperature before serving.
  10. Serve the chicken cold, garnished with chopped green onions and sesame seeds.

Notes

This dish can be made up to 2 days in advance and stored in the refrigerator until ready to serve.

Nutrition Info

This recipe serves 4-6 people and contains approximately 250 calories per serving.

Recipe Tips

  • Use a good quality Chinese rice wine for the best flavor.
  • Be sure to remove any excess fat from the chicken before cooking.
  • Let the chicken cool before cutting it into bite-sized pieces.
  • For a spicier version of this dish, add sliced chili peppers to the cooking liquid.
  • For a more authentic presentation, serve the chicken in a shallow bowl with the cooking liquid poured over the top.

Enjoy this delicious and flavorful Chinese Rice Wine Chicken recipe!


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