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Chinese House Rice Recipe

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SUPER EASY House Special Fried Rice 招牌炒饭 Best Chinese Recipe w/ Char Siu... Special fried rice
SUPER EASY House Special Fried Rice 招牌炒饭 Best Chinese Recipe w/ Char Siu... Special fried rice from www.pinterest.com

Description

Chinese house rice is a popular dish that is often served in Chinese households. This dish is a flavorful mix of rice, vegetables, eggs, and meat. It is a quick and easy dish to prepare, making it a great option for busy weeknights.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 2 cups of white rice
  • 4 cups of water
  • 2 tablespoons of vegetable oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 carrot, diced
  • 1 red bell pepper, diced
  • 1 cup of frozen peas
  • 3 eggs, beaten
  • 1 cup of cooked chicken, diced
  • 2 tablespoons of soy sauce
  • 1 teaspoon of sesame oil
  • Salt and pepper to taste

Equipment

  • A large pot with a lid
  • A wok or large frying pan
  • A wooden spoon or spatula
  • A cutting board and knife

Method

  1. Rinse the rice thoroughly and drain it.
  2. In a large pot, bring the water to a boil and add the rice. Reduce the heat to low and cover the pot with a lid. Cook for 15-20 minutes or until the rice is tender and the water is absorbed.
  3. Heat the oil in a wok or large frying pan over medium-high heat. Add the onion and garlic and sauté for 2-3 minutes or until the onion is translucent.
  4. Add the carrot, bell pepper, and peas, and sauté for another 2-3 minutes or until the vegetables are tender.
  5. Push the vegetables to one side of the wok or frying pan and add the beaten eggs to the other side. Scramble the eggs until they are cooked through and then mix them with the vegetables.
  6. Add the cooked chicken to the wok or frying pan and stir everything together.
  7. Add the cooked rice to the wok or frying pan and stir everything together.
  8. Add the soy sauce, sesame oil, salt, and pepper to the wok or frying pan and stir everything together.
  9. Cook for another 2-3 minutes or until everything is heated through.
  10. Serve hot and enjoy!

Notes

This recipe can easily be adapted to include your favorite vegetables and meats. You can also add more or less soy sauce and sesame oil to your liking.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains about 350 calories, 11 grams of fat, 40 grams of carbohydrates, and 20 grams of protein.

Recipe Tips

To save time, you can use leftover rice instead of cooking the rice from scratch. You can also use pre-cooked chicken or substitute it with shrimp or tofu. Make sure to use a large wok or frying pan to avoid overcrowding the ingredients, which can affect the flavor and texture of the dish.

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