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Chicken Rice Soup Recipe Crock Pot

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CrockPot Chicken & Rice Soup CrockPot Ladies
CrockPot Chicken & Rice Soup CrockPot Ladies from crockpotladies.com

Description

This chicken rice soup recipe crock pot is a perfect meal for cold weather. It's easy to make and packed with protein and vegetables. The soup is hearty, delicious, and comforting. The chicken and rice make it filling and satisfying, while the vegetables add flavor and texture. It's a great dish to make for a cozy night in or to share with family and friends.

Prep Time

The prep time for this chicken rice soup recipe crock pot is approximately 20 minutes. This includes chopping the vegetables, measuring out the ingredients, and getting everything ready to go in the crock pot.

Cook Time

The cook time for this chicken rice soup recipe crock pot is approximately 6-8 hours on low or 3-4 hours on high. This will vary depending on your crock pot and the size of your chicken breasts.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 cup uncooked white rice
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 4 cups chicken broth
  • 2 cups water
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme

Equipment

  • Crock pot
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Place chicken breasts in the crock pot.
  2. Add rice, carrots, celery, onion, chicken broth, water, salt, pepper, and thyme.
  3. Stir everything together.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Remove the chicken breasts from the crock pot and shred with two forks.
  6. Return the shredded chicken to the crock pot and stir everything together.
  7. Serve hot and enjoy!

Notes

This chicken rice soup recipe crock pot is very versatile. You can add or substitute vegetables according to your taste or what you have on hand. You can also adjust the seasoning to your liking. You can add more or less salt, pepper, and thyme. You can also add other herbs like rosemary or parsley.

Nutrition Info

This chicken rice soup recipe crock pot makes approximately 6 servings. Each serving contains:
  • Calories: 300
  • Protein: 25g
  • Carbohydrates: 35g
  • Fat: 5g
  • Fiber: 2g

Recipe Tips

  • If you want to make this recipe even easier, you can use pre-cooked chicken. Just add the cooked chicken to the crock pot during the last hour of cooking.
  • If you want to make this recipe healthier, you can use brown rice instead of white rice. Brown rice is a whole grain and has more fiber and nutrients than white rice.
  • If you want to make this recipe vegetarian, you can substitute the chicken broth with vegetable broth and omit the chicken. You can add more vegetables like mushrooms or zucchini to make it more filling.
  • If you want to make this recipe spicier, you can add red pepper flakes or hot sauce to taste.

This chicken rice soup recipe crock pot is a great meal to make on a lazy day or when you're short on time. It's easy to make and requires minimal effort. The crock pot does all the work for you. The result is a delicious and hearty soup that will warm your soul. Serve it with some crusty bread or crackers and enjoy!


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