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Chicken Rice And Mushroom Soup Recipe

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The 30 Best Ideas for Chicken Rice Mushroom soup Best Recipes Ideas and Collections
The 30 Best Ideas for Chicken Rice Mushroom soup Best Recipes Ideas and Collections from delishcooking101.com

Description

Chicken rice and mushroom soup is a hearty and comforting soup that is perfect for a chilly evening. It is made with tender chicken, flavorful mushrooms, and aromatic rice all simmered together in a rich and savory broth.

Prep Time

Preparation time for this recipe is about 20 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 8 ounces mushrooms, sliced
  • 1 cup uncooked white rice
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 6 cups chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Equipment

  • Large pot or Dutch oven
  • Measuring cups and spoons
  • Cutting board and knife
  • Spoon or ladle for serving

Method

  1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
  2. Add the chicken and cook until browned on all sides, about 5 minutes.
  3. Remove the chicken from the pot and set aside.
  4. Add the mushrooms, onion, and garlic to the pot and cook until the vegetables are tender, about 5 minutes.
  5. Add the thyme, salt, and pepper and stir to combine.
  6. Add the rice and stir to coat with the vegetable mixture.
  7. Add the chicken broth and bring to a boil.
  8. Reduce the heat to low and simmer for 20 minutes or until the rice is tender and the soup is heated through.
  9. Return the chicken to the pot and cook for an additional 10 minutes or until the chicken is cooked through.
  10. Season with additional salt and pepper to taste.
  11. Serve hot and enjoy!

Notes

This soup can be made ahead of time and reheated later. It also freezes well, so you can make a large batch and freeze it for later use.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 200
  • Total Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 40mg
  • Sodium: 800mg
  • Total Carbohydrates: 23g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 18g

Recipe Tips

  • You can use any type of mushroom for this soup, such as cremini, shiitake, or white button mushrooms.
  • If you don't have thyme, you can use other herbs such as rosemary or oregano.
  • If you want a creamier soup, you can add a splash of heavy cream or half-and-half at the end of cooking.
  • If you want a spicier soup, you can add a pinch of red pepper flakes or a diced jalapeno pepper.
  • You can also add other vegetables such as carrots, celery, or bell peppers to this soup.

Overall, chicken rice and mushroom soup is a delicious and satisfying meal that is perfect for any occasion. With its rich, savory broth and tender chicken and rice, it is sure to warm you up on even the coldest of nights. Give this recipe a try and see for yourself how delicious and easy it can be to make!


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