Chicken Biryani Rice Recipe

June 15, 2023 Post a Comment

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Chicken Biryani Recipe Easy Biryani Rice from norecipes.com

Description

Chicken biryani rice is a flavorful and aromatic Indian dish that consists of rice, marinated chicken, and a variety of spices. It's a perfect meal for special occasions, gatherings, or just a delicious dinner at home.

Prep Time

The preparation time for this chicken biryani rice recipe is around 30 minutes.

Cook Time

The cooking time for this dish is approximately 45 minutes.

Ingredients

Here are the ingredients you will need to make chicken biryani rice: - 2 cups basmati rice - 1 lb boneless, skinless chicken breasts - 2 onions, sliced - 2 tomatoes, chopped - 4 garlic cloves, minced - 1-inch piece of ginger, minced - 2 tablespoons vegetable oil - 1/2 cup plain yogurt - 1/4 cup chopped fresh cilantro - 2 teaspoons ground cumin - 2 teaspoons ground coriander - 1 teaspoon turmeric - 1 teaspoon paprika - 1/2 teaspoon cinnamon - 1/2 teaspoon ground cardamom - 1/2 teaspoon ground cloves - Salt and pepper to taste

Equipment

You will need the following equipment to make chicken biryani rice: - Large pot with a lid - Non-stick skillet - Mixing bowl - Cutting board - Sharp knife

Method

Follow these steps to make chicken biryani rice: 1. Rinse the basmati rice in cold water until the water runs clear. Soak the rice in cold water for 30 minutes, then drain and set aside. 2. In a large mixing bowl, combine the yogurt, cilantro, cumin, coriander, turmeric, paprika, cinnamon, ground cardamom, and cloves. Season with salt and pepper. 3. Cut the chicken into bite-sized pieces and add them to the yogurt mixture. Mix well to coat the chicken, then set aside to marinate for at least 30 minutes. 4. Heat the vegetable oil in a non-stick skillet over medium heat. Add the sliced onions and sauté until they are golden brown and caramelized. Remove the onions from the skillet and set aside. 5. Add the minced garlic and ginger to the same skillet and sauté until fragrant, about 1 minute. 6. Add the chopped tomatoes to the skillet and cook until they are soft and pulpy, about 5 minutes. 7. Add the marinated chicken to the skillet and cook until it is browned on all sides, about 5 minutes. 8. In a large pot, bring 4 cups of water to a boil. Add the soaked rice and cook until it is almost tender, about 8 minutes. Drain the rice and set aside. 9. Layer the cooked rice on top of the chicken mixture in the skillet. Top with the caramelized onions. 10. Cover the skillet with a lid and cook over low heat for 10-15 minutes until the rice is fully cooked and the chicken is tender.

Notes

For a vegetarian version of this dish, you can substitute the chicken with vegetables such as potatoes, carrots, and peas.

Nutrition Info

Here's the approximate nutrition information for one serving of chicken biryani rice: - Calories: 480 - Fat: 11g - Carbohydrates: 70g - Protein: 26g - Fiber: 3g - Sugar: 4g

Recipe Tips

- It's important to use good quality basmati rice for this dish, as it will give you the best flavor and texture. - Make sure to marinate the chicken for at least 30 minutes to allow the flavors to develop. - You can adjust the spices according to your taste preferences. - If you don't have a non-stick skillet, you can use a regular skillet but make sure to stir the chicken frequently to prevent it from sticking.