Chicken And Wild Rice Casserole Recipe

June 28, 2023 Post a Comment

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Best Chicken & Wild Rice Casserole Recipe Spesial Food from detikini1.blogspot.com

Description

If you're looking for a hearty and delicious comfort food, look no further than this chicken and wild rice casserole recipe. This dish is perfect for busy weeknights or cozy family dinners. With tender chicken, flavorful wild rice, and a creamy sauce, this casserole is sure to become a family favorite.

Prep Time

The prep time for this chicken and wild rice casserole recipe is about 20 minutes. You'll need to chop the onion, garlic, and celery before you start cooking. You'll also need to cook the rice before you can assemble the casserole.

Cook Time

The cook time for this chicken and wild rice casserole recipe is about 45 minutes. The casserole needs to bake in the oven until it's hot and bubbly.

Ingredients

For this chicken and wild rice casserole recipe, you'll need: - 2 cups cooked wild rice - 4 cups cooked chicken, shredded - 1 onion, chopped - 2 cloves garlic, minced - 2 stalks celery, chopped - 1 can cream of mushroom soup - 1 cup sour cream - 1 cup milk - 1 cup shredded cheddar cheese - Salt and pepper to taste

Equipment

To make this chicken and wild rice casserole recipe, you'll need: - Large pot - Measuring cups and spoons - Mixing bowls - 9x13 inch baking dish - Oven

Method

1. Preheat your oven to 350 degrees F. 2. Cook the wild rice according to the package instructions. 3. In a large pot, sauté the onion, garlic, and celery until they're soft. 4. Add the cooked chicken, cream of mushroom soup, sour cream, milk, and shredded cheddar cheese to the pot. 5. Stir the mixture until everything is well combined. 6. Add the cooked wild rice to the pot and stir again. 7. Season the mixture with salt and pepper to taste. 8. Pour the mixture into a greased 9x13 inch baking dish. 9. Bake the casserole in the oven for 45 minutes, or until it's hot and bubbly. 10. Serve the casserole hot, garnished with chopped parsley if desired.

Notes

- You can use leftover cooked chicken or a rotisserie chicken for this recipe. - You can also use brown rice or white rice instead of wild rice if you prefer. - If you don't like cream of mushroom soup, you can use cream of chicken soup or cream of celery soup instead.

Nutrition Info

This chicken and wild rice casserole recipe serves 8 people. Each serving contains approximately: - Calories: 421 - Fat: 21g - Carbohydrates: 23g - Protein: 35g - Fiber: 1g - Sugar: 4g

Recipe Tips

- Make sure to cook the wild rice before you assemble the casserole. - You can use fresh or frozen vegetables in this recipe. - To make this recipe gluten-free, use a gluten-free cream of mushroom soup or make your own cream sauce from scratch.