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Chicken And Rice Cream Of Mushroom Recipe

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Slow Cooker Chicken with Creamy Mushroom Rice The Midnight Baker
Slow Cooker Chicken with Creamy Mushroom Rice The Midnight Baker from bakeatmidnite.com

Description

This recipe is a delicious and easy-to-make dish that is perfect for a cozy dinner at home. The combination of chicken, rice, and cream of mushroom soup creates a creamy and savory flavor that is sure to satisfy your taste buds. The dish is also very versatile and can be easily customized to fit your preferences.

Prep Time

The prep time for this dish is approximately 10-15 minutes.

Cook Time

The cook time for this dish is approximately 30-40 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cubed
  • 1 cup uncooked white rice
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 cup water
  • 1/2 cup milk
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper, to taste
  • 2 tbsp olive oil

Equipment

  • Large skillet or Dutch oven
  • Cutting board and knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

  1. Heat the olive oil in a large skillet or Dutch oven over medium heat.
  2. Add the chicken to the skillet and cook for 5-7 minutes, or until browned on all sides. Remove the chicken from the skillet and set aside.
  3. Add the onion, celery, and carrots to the skillet and cook for 3-5 minutes, or until the vegetables are tender.
  4. Add the garlic, thyme, and rosemary to the skillet and cook for 1-2 minutes, or until fragrant.
  5. Add the rice to the skillet and stir to combine with the vegetables.
  6. Add the water, cream of mushroom soup, milk, salt, and pepper to the skillet and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
  8. Cook for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  9. Stir in the cooked chicken and cook for an additional 3-5 minutes, or until the chicken is heated through.
  10. Remove from heat and let cool for a few minutes before serving.

Notes

  • This recipe can be easily customized to your tastes. You can add in other vegetables such as mushrooms or peppers, or use a different type of rice if you prefer.
  • If you want to make this recipe ahead of time, you can cook the chicken and vegetables ahead of time and then add the rice and liquid when you are ready to cook the dish.
  • This recipe is also great for meal prep. You can make a big batch and then portion it out for easy lunches or dinners throughout the week.

Nutrition Info

  • Calories: 390
  • Protein: 24g
  • Fat: 10g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Sugar: 5g
  • Sodium: 576mg

Recipe Tips

  • Make sure to brown the chicken before adding it to the skillet. This will help to give it a nice crispy texture.
  • Be sure to stir the rice mixture occasionally to prevent it from sticking to the bottom of the skillet.
  • If you prefer a thicker sauce, you can add an additional can of cream of mushroom soup or reduce the amount of water used.
  • You can also add in some shredded cheese to the dish for an extra creamy and cheesy flavor.

Enjoy your delicious and comforting chicken and rice cream of mushroom recipe!


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