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Description
Cajun rice stuffing is a classic dish that originated in Louisiana, USA. It is a flavorful and delicious side dish that can be served with roasted turkey, chicken or pork. This recipe features a blend of traditional Cajun spices, rice, and vegetables, which makes it a perfect accompaniment to any meal.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 30 minutes.
Ingredient
The following ingredients are needed to make Cajun rice stuffing: - 2 cups long-grain white rice - 4 cups chicken broth - 1 onion, chopped - 1 green bell pepper, chopped - 2 celery stalks, chopped - 2 garlic cloves, minced - 1 tablespoon Cajun seasoning - 1/4 teaspoon cayenne pepper - 1/4 teaspoon black pepper - 1/4 teaspoon salt - 2 tablespoons vegetable oil
Equipment
The following equipment is needed to make Cajun rice stuffing: - Large pot - Wooden spoon - Measuring cups and spoons - Cutting board - Chef's knife
Method
1. Rinse the rice in a fine-mesh strainer and drain well. 2. In a large pot, heat the vegetable oil over medium heat. 3. Add the onion, bell pepper, celery, and garlic to the pot and cook for 5 minutes, stirring occasionally. 4. Add the Cajun seasoning, cayenne pepper, black pepper, and salt to the pot and stir well. 5. Add the rice to the pot and stir well to coat it with the vegetable mixture. 6. Add the chicken broth to the pot and bring to a boil. 7. Reduce the heat to low, cover the pot, and simmer for 20 minutes, or until the rice is tender and the liquid has been absorbed. 8. Remove the pot from the heat and let it sit for 5 minutes. 9. Fluff the rice with a fork and serve hot.
Notes
- This recipe can be easily doubled or tripled to serve a larger crowd. - You can substitute vegetable broth for chicken broth to make this recipe vegetarian. - If you like your Cajun rice stuffing spicier, you can increase the amount of cayenne pepper.
Nutrition Info
This recipe makes 8 servings. Each serving contains approximately: - Calories: 190 - Fat: 4g - Carbohydrates: 34g - Protein: 5g - Fiber: 1g
Recipe Tips
- Be sure to rinse the rice well to remove excess starch, which can cause the rice to become sticky. - Use a wooden spoon to stir the rice to prevent it from sticking to the bottom of the pot. - Let the rice sit for 5 minutes after cooking to allow it to absorb any remaining liquid and to become fluffy.
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