Skip to content Skip to sidebar Skip to footer
Home / bread / brown / flour / recipe / rice

Brown Rice Flour Bread Recipe

Post a Comment
Table of Contents [Show]

10 Best Gluten Free Bread Brown Rice Flour Recipes
10 Best Gluten Free Bread Brown Rice Flour Recipes from www.yummly.com

Description

This brown rice flour bread recipe is perfect for those who are looking for a gluten-free and healthy alternative to traditional bread. Made with brown rice flour, this bread is packed with fiber, vitamins, and minerals that are essential for a healthy diet. Plus, it's easy to make and tastes delicious!

Prep Time

The prep time for this recipe is approximately 20 minutes. This includes gathering all the ingredients, measuring them out, and preparing the dough.

Cook Time

The cook time for this recipe is approximately 45-50 minutes. This includes baking the bread in the oven and allowing it to cool before slicing and serving.

Ingredients

  • 2 cups brown rice flour
  • 1/2 cup tapioca flour
  • 1/2 cup potato starch
  • 2 tablespoons sugar
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 1 1/4 cups warm water
  • 2 eggs

Equipment

  1. Large mixing bowl
  2. Whisk or electric mixer
  3. Loaf pan
  4. Parchment paper
  5. Oven

Method

  1. In a large mixing bowl, whisk together the brown rice flour, tapioca flour, potato starch, sugar, active dry yeast, and salt.
  2. In a separate bowl, whisk together the olive oil, warm water, and eggs.
  3. Pour the wet ingredients into the dry ingredients and mix until well combined.
  4. Grease a loaf pan with olive oil and line with parchment paper.
  5. Pour the bread dough into the prepared loaf pan and smooth out the top.
  6. Cover the loaf pan with a clean cloth and let the dough rise in a warm place for approximately 30 minutes.
  7. Preheat the oven to 350 degrees Fahrenheit.
  8. Bake the bread in the preheated oven for 45-50 minutes or until the top is golden brown and the bread sounds hollow when tapped.
  9. Remove the bread from the oven and let it cool in the pan for 5-10 minutes before transferring it to a wire rack to cool completely.
  10. Slice and serve!

Notes

It's important to use warm water when making the dough to activate the yeast. If the water is too hot, it can kill the yeast and prevent the bread from rising properly. If the water is too cold, the yeast won't activate at all.

Nutrition Info

One serving of this brown rice flour bread (1 slice) contains approximately:
  • Calories: 180
  • Protein: 4g
  • Fat: 7g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 210mg

Recipe Tips

  • If you don't have tapioca flour or potato starch, you can substitute them with other gluten-free flours such as cornstarch, arrowroot powder, or chickpea flour.
  • If you want to make this bread vegan, you can substitute the eggs with a flax egg or applesauce.
  • You can add other ingredients to the bread dough such as herbs, spices, or chopped nuts to give it more flavor and texture.
  • This bread is best stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.

Enjoy your delicious and healthy brown rice flour bread!


Post a Comment for "Brown Rice Flour Bread Recipe"