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Brown Rice Bread Recipe: A Delicious And Healthy Option

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Soft, Fluffy Brown Rice Bread (GlutenFree, DairyFree) Dish by Dish
Soft, Fluffy Brown Rice Bread (GlutenFree, DairyFree) Dish by Dish from www.dishbydish.net

Description

Brown rice bread is a great alternative to traditional white bread, as it is gluten-free and more nutritious. It has a slightly nutty and dense texture that is perfect for sandwiches, toast, and even French toast. This recipe is straightforward and easy to follow, making it a great option for novice bakers.

Prep Time

15 minutes

Cook Time

45 minutes

Ingredients

  • 2 cups brown rice flour
  • 1 cup tapioca starch
  • 1 tablespoon active dry yeast
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 1/2 cups warm water

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Whisk
  • Bread pan

Method

  1. Preheat the oven to 375°F.
  2. In a large mixing bowl, combine the brown rice flour, tapioca starch, and active dry yeast.
  3. Add the honey, salt, olive oil, and warm water to the bowl, and whisk until well combined.
  4. Pour the mixture into a greased bread pan and smooth the top with a spatula.
  5. Cover the bread pan with a clean kitchen towel and let the dough rise for 30 minutes.
  6. Remove the towel and bake the bread for 45 minutes or until the top is golden brown.
  7. Remove the bread from the oven and let it cool completely before slicing.

Notes

  • If you do not have brown rice flour, you can make your own by grinding brown rice in a blender or food processor until it becomes a fine powder.
  • You can substitute the honey with any other natural sweetener of your choice, such as maple syrup or agave nectar.
  • To make the bread vegan, substitute the honey with maple syrup and use a non-dairy milk instead of water.

Nutrition Info

Per serving:

  • Calories: 180
  • Protein: 3g
  • Fat: 5g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Sugar: 3g

Recipe Tips

  • Make sure to use warm water, as it helps activate the yeast and helps the dough rise.
  • If the dough is too dry, add a little more warm water. If it is too wet, add a little more flour.
  • To get a nice, crispy crust, you can brush the top of the bread with a little olive oil before baking.
  • If you prefer a softer crust, cover the bread with foil during the last 10-15 minutes of baking.

Overall, this brown rice bread recipe is a delicious and healthy option that is perfect for anyone who wants to enjoy bread without the gluten. It is easy to make and can be customized to suit your taste preferences. So, give it a try and enjoy a slice of warm, freshly baked bread!


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