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Brown And Wild Rice Recipe

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Wild Brown Rice A Fancy Side Dish Simply Home Cooked
Wild Brown Rice A Fancy Side Dish Simply Home Cooked from simplyhomecooked.com

Description

Brown and wild rice recipe is a delicious and healthy dish that is perfect for any occasion. This recipe is a combination of brown rice and wild rice that is cooked to perfection and then seasoned with various herbs and spices. The dish is incredibly flavorful and has a nutty texture that is sure to please your taste buds.

Prep Time

The prep time for this recipe is around 10 minutes. You will need to rinse the rice and chop the herbs and vegetables before cooking.

Cook Time

The cook time for this recipe is around 45 minutes. The rice needs to be simmered until it is tender and then fluffed with a fork.

Ingredients

  • 1 cup brown rice
  • 1 cup wild rice
  • 3 cups water
  • 1 tbsp olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp dried basil
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • Saucepan with lid
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Rinse both the brown rice and wild rice in a fine-mesh strainer and set aside.
  2. In a large saucepan, heat the olive oil over medium heat.
  3. Add the diced onion and minced garlic and cook until the onion is translucent, around 5 minutes.
  4. Add the thyme, rosemary, and basil to the saucepan and cook for another minute.
  5. Add the rinsed rice to the saucepan and stir to coat in the herb mixture.
  6. Add the water, salt, and pepper to the saucepan and bring to a boil.
  7. Reduce the heat to low and cover the saucepan with a lid.
  8. Simmer the rice for 45 minutes, or until the rice is tender and the water has been absorbed.
  9. Remove the saucepan from the heat and let it sit, covered, for 10 minutes.
  10. Fluff the rice with a fork and serve.

Notes

Brown and wild rice recipe is a versatile dish that can be served as a side or a main dish. You can customize this recipe to your liking by adding different vegetables, nuts, or dried fruits. This dish can also be made ahead of time and reheated when you are ready to serve.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 210
  • Protein: 5g
  • Fat: 3g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Sugar: 2g

Recipe Tips

To add more flavor to this dish, you can use chicken or vegetable broth instead of water. You can also add a splash of lemon juice or soy sauce to the rice before serving. If you want to make this dish vegan or vegetarian, you can omit the olive oil and use vegetable broth instead of chicken broth. To add more protein to this dish, you can add some cooked chicken, shrimp, or tofu.

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