Bibingka Recipe With Glutinous Rice Flour - A Delicious Filipino Dessert

June 13, 2023 Post a Comment

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Description

Bibingka is a traditional Filipino dessert that is popular during the Christmas season. It's a sweet, fluffy cake made with rice flour, coconut milk, and eggs, and is usually topped with cheese, salted egg, or butter. This version of bibingka uses glutinous rice flour, which gives it a chewy texture and a slightly nutty flavor.

Prep Time

Preparation time for this bibingka recipe is approximately 20 minutes.

Cook Time

Cooking time for this bibingka recipe is approximately 30 minutes.

Ingredients

2 cups glutinous rice flour
1 cup all-purpose flour
1 1/2 cups coconut milk
1 cup sugar
4 eggs
1/4 cup melted butter
1 tablespoon baking powder
1/2 teaspoon salt
banana leaves (optional)
grated cheese (optional)
salted egg (optional)

Equipment

mixing bowls
whisk
spatula
9-inch cake pan
oven

Method

Preheat the oven to 350°F.
In a mixing bowl, combine the glutinous rice flour, all-purpose flour, baking powder, and salt. Mix well.
In another mixing bowl, whisk together the coconut milk, sugar, eggs, and melted butter.
Add the dry ingredients to the wet ingredients and mix until well combined.
If using banana leaves, wash and clean them, then cut them into circles that will fit your cake pan. Brush the leaves with oil to prevent sticking.
Pour the bibingka batter into the cake pan, filling it about 3/4 of the way full. If using banana leaves, place them on top of the batter.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
If desired, top the bibingka with grated cheese and/or salted egg before serving.

Notes

Bibingka can be served warm or at room temperature. It's best eaten on the day it's made, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This bibingka recipe makes 8 servings. Each serving contains approximately:

Calories: 415
Fat: 17g
Carbohydrates: 62g
Protein: 7g
Sodium: 196mg
Sugar: 30g

Recipe Tips

If you can't find glutinous rice flour, you can substitute regular rice flour or even all-purpose flour.
If you don't have a cake pan, you can use a large muffin tin instead.
If you don't have banana leaves, you can line your cake pan with parchment paper instead.
If you want a more traditional bibingka flavor, you can add 1/4 cup of rice flour to the recipe.
If you want a sweeter bibingka, you can increase the amount of sugar to 1 1/2 cups.

Enjoy this delicious bibingka recipe with glutinous rice flour and share it with your family and friends. It's a perfect dessert for any occasion, and it's sure to impress your guests with its unique flavor and texture.