Yellow Rice Taste Love and Nourish Recipe Yellow rice, Recipes, Yellow rice recipes from www.pinterest.com
Description
Yellow rice, also known as Arroz Amarillo, is a popular side dish in many countries. It is a flavorful and colorful dish that is perfect for any occasion. This recipe is simple to make and requires only a few ingredients. The combination of spices and herbs gives this dish a unique and delicious taste that you will love.
Prep Time
Preparation time for this recipe is approximately 10 minutes.
Cook Time
The cook time for yellow rice is approximately 25 minutes.
Ingredients
The following ingredients are required for this recipe: - 2 cups of long-grain white rice - 2 tablespoons of olive oil - 1 teaspoon of turmeric - 1 teaspoon of ground cumin - 1 teaspoon of garlic powder - 1/2 teaspoon of salt - 4 cups of water
Equipment
The following equipment is required for this recipe: - Large pot with a lid - Wooden spoon
Method
1. Rinse the rice in a strainer and set it aside. 2. Heat the olive oil in a large pot over medium heat. 3. Add the turmeric, cumin, garlic powder, and salt to the pot, and stir to combine. 4. Add the rice to the pot, and stir to coat the rice with the spice mixture. 5. Add the water to the pot, and stir to combine. 6. Bring the water to a boil, then reduce the heat to low. 7. Cover the pot and allow the rice to simmer for 18-20 minutes, or until the water has been fully absorbed. 8. Remove the pot from the heat, and allow the rice to sit for 5 minutes. 9. Fluff the rice with a wooden spoon. 10. Serve and enjoy!
Notes
- You can add additional spices or herbs to the dish to suit your taste. - You can also add vegetables like peas, carrots, or bell peppers to the dish to give it more flavor and texture.
Nutrition Info
This recipe serves 8 people. The following nutrition information is based on one serving: - Calories: 190 - Total Fat: 3g - Saturated Fat: 0.5g - Cholesterol: 0mg - Sodium: 160mg - Total Carbohydrates: 35g - Dietary Fiber: 1g - Sugars: 0g - Protein: 4g
Recipe Tips
- Rinse the rice before cooking to remove any excess starch. - Use a wooden spoon to stir the rice to prevent it from sticking to the pot. - Fluff the rice with a fork after cooking to prevent it from becoming mushy. - Use a pot with a lid to prevent the steam from escaping while cooking.
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