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Best Rice Noodle Recipe

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[Get 24+] Rice Noodle Recipe Easy Vegan
[Get 24+] Rice Noodle Recipe Easy Vegan from velo414.blogspot.com

Description

Rice noodles are a staple in many Asian cuisines and are versatile for many different dishes. They are thin and translucent and can be used in soups, stir-fries, salads, and spring rolls. This recipe is for a simple and delicious rice noodle dish that is perfect for a quick and easy meal.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 10 minutes.

Ingredients

  • 8 oz. rice noodles
  • 1 tbsp. vegetable oil
  • 2 cloves garlic, minced
  • 1 bell pepper, sliced
  • 1 carrot, julienned
  • 1/2 onion, sliced
  • 2 tbsp. soy sauce
  • 1 tbsp. fish sauce
  • 1 tsp. sugar
  • 1/4 cup chopped peanuts
  • 2 green onions, sliced

Equipment

  • Large pot
  • Large skillet or wok
  • Knife and cutting board
  • Measuring cups and spoons

Method

  1. Bring a large pot of water to a boil and add the rice noodles. Cook for 3-5 minutes, or until tender. Drain the noodles and set aside.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and cook for 30 seconds, or until fragrant.
  3. Add the bell pepper, carrot, and onion and cook for 3-5 minutes, or until the vegetables are tender.
  4. In a small bowl, whisk together the soy sauce, fish sauce, and sugar. Add the sauce to the skillet and stir to combine.
  5. Add the cooked rice noodles to the skillet and toss to coat in the sauce and vegetables.
  6. Serve the rice noodles hot, garnished with chopped peanuts and green onions.

Notes

This recipe can be customized to your liking by adding your favorite vegetables, proteins, or sauces. You can also adjust the amount of soy sauce, fish sauce, and sugar to your taste.

Nutrition Info

This recipe makes four servings. Each serving contains approximately:
  • Calories: 250
  • Protein: 5g
  • Fat: 8g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Sugar: 5g
  • Sodium: 550mg

Recipe Tips

  • Make sure to cook the rice noodles just until tender. Overcooking them can make them mushy and unappetizing.
  • Don't be afraid to add more vegetables to this dish. Broccoli, mushrooms, and snow peas are all great additions.
  • If you don't have fish sauce, you can substitute with an equal amount of soy sauce.
  • Try adding some protein to this dish, such as tofu, chicken, or shrimp.
  • Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Enjoy this delicious and easy rice noodle recipe for a quick and satisfying meal!


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