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Basmati Rice Recipe In Rice Cooker: Perfectly Fluffy And Fragrant Rice Every Time

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PERFECT Indian Basmati Rice Recipe in under 30 minutes!
PERFECT Indian Basmati Rice Recipe in under 30 minutes! from brooklynfarmgirl.com

Description

Basmati rice is a long-grain, aromatic rice that originated in the Indian subcontinent. This variety of rice is known for its delicate fragrance, nutty flavor, and fluffy texture. Cooking basmati rice can be a bit tricky, as it tends to stick together and become mushy if not cooked properly. However, using a rice cooker makes the process much easier and ensures perfectly fluffy and fragrant rice every time.

Prep Time

The prep time for this basmati rice recipe is very minimal. It takes about 5 minutes to measure and wash the rice.

Cook Time

The cook time for basmati rice in a rice cooker is typically around 20-25 minutes, depending on the specific rice cooker you are using.

Ingredients

  • 2 cups Basmati rice
  • 3 cups water
  • 1 teaspoon salt
  • 1 tablespoon butter or oil

Equipment

  • Rice cooker
  • Measuring cup
  • Colander
  • Saucepan
  • Spatula

Method

  1. Measure 2 cups of basmati rice and rinse it thoroughly in a colander under running water until the water runs clear.
  2. Transfer the washed rice to the rice cooker.
  3. Add 3 cups of water to the rice cooker.
  4. Add 1 teaspoon of salt and 1 tablespoon of butter or oil to the rice cooker.
  5. Stir the rice gently to distribute the salt and butter evenly.
  6. Place the lid on the rice cooker and turn it on.
  7. Allow the rice to cook for 20-25 minutes, or until the rice cooker switches off automatically.
  8. Let the rice sit in the rice cooker for 5-10 minutes to allow it to steam.
  9. Use a spatula to fluff the rice gently and serve.

Notes

  • Make sure to rinse the rice thoroughly before cooking to remove any excess starch that can make the rice sticky.
  • Do not remove the lid of the rice cooker during the cooking process, as this can affect the cooking time and result in unevenly cooked rice.
  • If you prefer your rice to be less sticky, reduce the amount of water slightly.
  • You can experiment with different seasonings and spices to customize the flavor of the rice to your liking.

Nutrition Info

  • Calories: 160
  • Total Fat: 3g
  • Sodium: 392mg
  • Total Carbohydrates: 29g
  • Dietary Fiber: 1g
  • Protein: 3g

Recipe Tips

  • For extra flavor, try adding some chopped onions, garlic, or ginger to the rice cooker along with the rice.
  • If you're using an older rice cooker, you may need to adjust the cooking time or the amount of water used to achieve the perfect texture.
  • You can also use chicken or vegetable broth instead of water for added flavor.
  • To prevent the rice from sticking to the bottom of the rice cooker, add a layer of sliced potatoes or a few drops of oil to the bottom of the pot before adding the rice.

With this simple and foolproof basmati rice recipe, you can enjoy perfectly fluffy and fragrant rice every time. Whether you're serving it as a side dish or using it as the base for a delicious stir-fry or curry, this basmati rice recipe is sure to become a family favorite.


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