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Baked Rice A Roni Chicken Recipe

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RiceARoni Chicken Bake Recipe Recipe Baked chicken, Chicken and rice a roni recipe, Baked
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Description

This baked rice a roni chicken recipe is a delicious and easy dinner option that is perfect for a busy weeknight. It combines the flavors of tender chicken with the savory taste of Rice a Roni and is baked to golden perfection. This recipe is budget-friendly, requiring only a few simple ingredients, and is sure to be a hit with the whole family.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 45-50 minutes.

Ingredients

  • 1 box of Rice a Roni (Chicken flavor)
  • 4 boneless, skinless chicken breasts
  • 2 cups of water
  • 1/4 cup of butter
  • 1/2 cup of sliced mushrooms
  • 1/2 cup of diced onions
  • 1/2 cup of diced celery
  • 1/2 cup of diced carrots
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of paprika
  • Salt and pepper to taste

Equipment

  • 9x13 inch baking dish
  • Large skillet
  • Measuring cups and spoons
  • Knife and cutting board
  • Spatula

Method

  1. Preheat your oven to 375 degrees F.
  2. In a large skillet, melt the butter over medium heat.
  3. Add in the diced onions, celery, mushrooms, and carrots and sauté until they are tender and the onions are translucent, about 5-7 minutes.
  4. Add in the chicken breasts and cook until they are browned on both sides, about 5 minutes per side.
  5. Add in the Rice a Roni, water, garlic powder, paprika, salt, and pepper and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  7. Simmer the mixture for 12-15 minutes, stirring occasionally, until the rice is cooked and the liquid is absorbed.
  8. Transfer the mixture to a 9x13 inch baking dish.
  9. Bake in the preheated oven for 20-25 minutes, until the chicken is cooked through and the top is golden brown.
  10. Remove from the oven and let cool for a few minutes before serving.

Notes

This recipe can be easily customized to your liking by adding in your favorite vegetables or spices. You can also use different flavors of Rice a Roni, such as beef or Spanish rice, for a different twist on this classic dish.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 497
  • Protein: 37g
  • Fat: 22g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 973mg

Recipe Tips

To make this recipe even easier, you can use pre-cut vegetables or a frozen vegetable mix. You can also use bone-in chicken thighs or drumsticks instead of chicken breasts for a more budget-friendly option. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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