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Bacon And Egg Fried Rice Recipe

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Bacon and egg fried caulirice recipe So easy, so yum!
Bacon and egg fried caulirice recipe So easy, so yum! from themerrymakersisters.com

Description

If you're a fan of fried rice, you'll love this bacon and egg fried rice recipe. It's a delicious twist on the classic dish, adding in savory bacon and protein-packed eggs for a hearty and satisfying meal. This recipe is perfect for breakfast, lunch, or dinner, and it's easy to customize to your liking with your favorite vegetables and seasonings.

Prep Time

The prep time for this bacon and egg fried rice recipe is about 10 minutes. You'll need to cook your bacon, whisk your eggs, and chop your vegetables before you start cooking the rice.

Cook Time

The cook time for this recipe is about 20 minutes. You'll need to cook the rice and vegetables, scramble the eggs, and combine everything together in the pan.

Ingredients

  • 3 cups cooked rice
  • 6 slices bacon, chopped
  • 4 eggs, whisked
  • 1 cup frozen peas and carrots
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Cooking utensils
  • Cutting board and knife
  • Bowl for whisking eggs

Method

1. Cook the bacon in a wok or large skillet until crispy. Remove from the pan and set aside on a paper towel-lined plate. 2. In the same pan, add the chopped onion and garlic and cook until softened, about 2-3 minutes. 3. Add the frozen peas and carrots to the pan and cook until heated through, about 3-4 minutes. 4. Push the vegetables to one side of the pan and add the whisked eggs to the other side. Scramble the eggs until cooked through. 5. Add the cooked rice to the pan and stir everything together. 6. Add the cooked bacon back to the pan and stir in the soy sauce and vegetable oil. 7. Season with salt and pepper to taste. 8. Serve hot and enjoy!

Notes

Feel free to customize this recipe to your liking with your favorite vegetables and seasonings. You can also use leftover rice instead of cooking it fresh for an even quicker meal.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 475
  • Protein: 18g
  • Fat: 21g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 1200mg

Recipe Tips

To save time, cook the bacon and chop the vegetables ahead of time. You can also cook the rice a day in advance and store it in the refrigerator until you're ready to use it. Finally, make sure your wok or skillet is hot enough before adding your ingredients to ensure that everything cooks evenly and quickly.

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