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Authentic Thai Fried Rice Recipe

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Authentic Thai Recipe for Thai Fried Rice with Pork and Basil ข้าวผัดกะเพราหมู่ (ผัดข้าวหมู่
Authentic Thai Recipe for Thai Fried Rice with Pork and Basil ข้าวผัดกะเพราหมู่ (ผัดข้าวหมู่ from www.thaicookbook.tv

Description

Authentic Thai Fried Rice is a delicious dish made with jasmine rice, vegetables, and flavorful seasonings. This dish is a popular street food in Thailand and is now enjoyed all over the world. The combination of the fragrant jasmine rice and the savory flavors of the vegetables and seasonings make for a mouthwatering meal that is sure to please.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 20 minutes.

Ingredients

  • 2 cups cooked jasmine rice
  • 2 tablespoons oil
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 cup frozen peas and carrots
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sugar
  • 1 egg, beaten
  • 2 green onions, chopped

Equipment

  • Wok or large skillet
  • Wooden spoon
  • Cutting board
  • Knife
  • Bowl
  • Fork

Method

  1. Heat the oil in a wok or large skillet over medium-high heat.
  2. Add the garlic and onion and stir-fry for 1 minute.
  3. Add the red and green bell peppers and stir-fry for 2 minutes.
  4. Add the frozen peas and carrots and stir-fry for 2 minutes.
  5. Push the vegetables to the side of the wok or skillet and add the beaten egg. Scramble the egg until cooked through.
  6. Add the cooked jasmine rice to the wok or skillet and stir-fry for 2 minutes.
  7. Add the soy sauce, fish sauce, oyster sauce, and sugar to the wok or skillet and stir-fry for 2 minutes.
  8. Stir in the chopped green onions.
  9. Serve hot.

Notes

For best results, use leftover jasmine rice that has been refrigerated for at least a few hours. This will prevent the rice from becoming mushy during the stir-frying process.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains approximately:
  • Calories: 347
  • Total Fat: 10g
  • Saturated Fat: 1g
  • Cholesterol: 47mg
  • Sodium: 1025mg
  • Total Carbohydrates: 54g
  • Dietary Fiber: 3g
  • Sugars: 7g
  • Protein: 8g

Recipe Tips

  • Feel free to add more or less vegetables to the recipe based on your personal preference.
  • If you don't have oyster sauce, you can substitute with hoisin sauce.
  • If you prefer a spicier dish, you can add some red pepper flakes or sriracha sauce to the recipe.
  • Make sure to stir-fry the rice quickly over high heat to prevent the rice from becoming mushy.

Enjoy your Authentic Thai Fried Rice and savor the flavors of Thailand!


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