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Authentic Red Beans And Rice Recipe

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Authentic Louisiana Red Beans and Rice Recipe Just A Pinch Recipes
Authentic Louisiana Red Beans and Rice Recipe Just A Pinch Recipes from justapinch.com

Description

Red beans and rice is a classic dish that originated from Louisiana Creole cuisine. It is a hearty and flavorful dish that consists of red beans, sausage, vegetables, and Cajun spices. This authentic recipe is perfect for a cozy dinner with family and friends.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 2 to 3 hours.

Ingredients

  • 1 pound dried red kidney beans
  • 1 pound smoked sausage, sliced
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 3 stalks celery, chopped
  • 6 cloves garlic, minced
  • 2 bay leaves
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 6 cups chicken broth
  • Salt and pepper to taste
  • Cooked white rice for serving

Equipment

  • Dutch oven or large pot
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board

Method

  1. Sort and rinse the beans, then soak them in water overnight.
  2. In a Dutch oven or large pot, sauté the sausage over medium-high heat until browned, about 5 minutes. Remove the sausage and set aside.
  3. Add the onion, bell pepper, celery, and garlic to the pot and sauté until the vegetables are softened, about 5 minutes.
  4. Add the bay leaves, Cajun seasoning, thyme, oregano, smoked paprika, and cayenne pepper to the pot and stir to combine.
  5. Add the soaked beans and chicken broth to the pot and bring to a boil.
  6. Reduce the heat to low and simmer, covered, for 2 to 3 hours, or until the beans are tender and the sauce has thickened. Stir occasionally.
  7. Add the cooked sausage back to the pot and simmer for an additional 10 minutes.
  8. Season with salt and pepper to taste.
  9. Remove the bay leaves and serve the red beans and sausage over cooked white rice.

Notes

  • If you don't have time to soak the beans overnight, you can use the quick soak method. Simply put the beans in a pot, cover with water, and bring to a boil. Boil for 2 minutes, then remove from heat and let soak for 1 hour.
  • You can use any type of smoked sausage you prefer, such as andouille or kielbasa.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 453
  • Protein: 26g
  • Carbohydrates: 50g
  • Fiber: 16g
  • Sugar: 5g
  • Fat: 16g
  • Saturated Fat: 5g
  • Cholesterol: 54mg
  • Sodium: 1452mg

Recipe Tips

  • For a spicier dish, increase the amount of cayenne pepper or add a few dashes of hot sauce.
  • Serve with a side of cornbread for a complete meal.
  • You can also add chopped ham or bacon to the dish for extra flavor.

Enjoy this delicious and authentic red beans and rice recipe with your loved ones!


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